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- Tasks: Support the Head Chef in creating delicious dishes and ensuring smooth kitchen operations.
- Company: Join Exmouth Pavilion, a community-focused organisation dedicated to improving well-being.
- Benefits: Enjoy 23 days annual leave, gym membership, staff discounts, and flexible working.
- Why this job: Be part of a lively team and create memorable dining experiences for guests.
- Qualifications: Experience in a busy kitchen and a Level 2 Food Hygiene certificate.
- Other info: Diversity and inclusion are valued; passion for hospitality is key.
The predicted salary is between 981 - 1207 £ per month.
Support the Culinary Team at Exmouth Pavilion. Join Exmouth Pavilion’s Theatre Café on the beautiful seafront, serving locals and visitors with delicious food in a friendly atmosphere. We’re seeking an enthusiastic Second Chef to support our kitchen and deliver a high-quality dining experience in a fast-paced, team-oriented environment.
WHY LED? LED is a community-focused organization dedicated to improving health and well-being in East Devon. All profits are reinvested to support our facilities and communities.
YOUR ROLE
- Support the Head Chef with daily kitchen operations.
- Prepare fresh dishes for breakfast, lunch, snacks, and pre-theatre meals, following recipes for consistent quality.
- Work efficiently to keep service smooth, reduce waste, and maintain safety.
- Assist with stock control, deliveries, and record-keeping per the Safer Food, Better Business framework.
- Suggest new menu ideas and process improvements.
WHAT WE’RE LOOKING FOR
- Experience in a busy kitchen, ideally in hospitality or catering.
- Level 2 Food Hygiene certificate and strong food safety standards.
- Great teamwork and communication skills.
- Positive attitude toward learning and supporting others.
- Ability to work quickly, with attention to detail.
- Passion for delivering excellent food to all guests.
TEAM BENEFITS
- 23 days annual leave (pro rata), rising with service, plus bank holidays.
- Enhanced sick pay (after probation).
- Complimentary gym, swim, and group exercise membership.
- Staff Perks Discount Card and other LED benefits.
- Shopping discounts.
- Employee Assistance Program and counseling.
- Annual leave purchase scheme.
- Free bowling and soft play access at Ocean.
- Training and development opportunities.
- Flexible working.
- Pension scheme.
- Health cash plan.
- Award scheme.
DIVERSITY & INCLUSION LED Group welcomes candidates from all backgrounds. What matters is your passion for hospitality and making a difference. If you enjoy a lively team and want to create memorable experiences for guests, apply today!
Chef in Exmouth employer: LED Leisure
Contact Detail:
LED Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Exmouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings at places like Exmouth Pavilion.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion for cooking and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or cafes you admire, like Exmouth Pavilion, and express your interest in joining their team. A personal touch goes a long way!
✨Tip Number 4
Keep learning! Whether it’s a new cooking technique or food safety standards, show that you’re committed to improving your skills. This not only makes you a better chef but also a more attractive candidate for roles in busy kitchens.
We think you need these skills to ace Chef in Exmouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your enthusiasm for creating delicious dishes and how you enjoy making guests happy with your culinary skills.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in busy kitchens or hospitality settings. We want to see how your background aligns with the fast-paced environment at Exmouth Pavilion, so don’t hold back on those details!
Be Yourself: We’re looking for someone who fits into our friendly team, so don’t be afraid to let your personality come through in your application. A positive attitude and a willingness to learn can really make you stand out!
Apply Through Our Website: To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your amazing application and get you one step closer to joining our culinary team!
How to prepare for a job interview at LED Leisure
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the recipes and techniques used in a busy kitchen. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Show Off Your Team Spirit
Since teamwork is key in a fast-paced kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your communication skills and how you support your colleagues, as this will resonate with the hiring team.
✨Demonstrate Your Food Safety Knowledge
Make sure you’re up to speed on food hygiene standards, especially if you have a Level 2 Food Hygiene certificate. Be prepared to discuss how you maintain safety and quality in the kitchen, as this is crucial for any culinary role.
✨Bring Ideas to the Table
Think about some new menu ideas or process improvements you could suggest. Showing initiative and creativity can set you apart from other candidates, so don’t hesitate to share your thoughts during the interview!