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For Companies At a Glance
- Tasks: Prepare and present food, assist in kitchen operations, and maintain cleanliness.
- Company: Join LED Community Leisure, a leader in hospitality and wellbeing at Exeter Airport.
- Benefits: Enjoy competitive pay, 23 days holiday, free gym membership, and exclusive staff discounts.
- Why this job: Be part of a dynamic team shaping memorable dining experiences for global travellers.
- Qualifications: BTEC/NVQ Level 2 in Hospitality, 1 year kitchen experience, and strong food hygiene knowledge.
- Other info: Personal transport is essential due to early shift start times.
Overview
Chef – Exeter Airport
Join Our Vibrant Food & Beverage Team
Are you a talented chef with a flair for working in dynamic environments? Would you relish the chance to be part of a motivated, supportive team providing delicious food and outstanding service to thousands of travellers each week?
LED proudly oversees the catering at Exeter Airport, renowned for our top-notch cuisine, attentive service, and warm hospitality for both passengers and staff. We are seeking a passionate Chef to join our bustling kitchen, helping us maintain our reputation for culinary excellence and exceptional customer satisfaction. Please note: Shifts may start as early as 2.30am.
About the Role: As a Chef at Exeter Airport, you’ll be instrumental in delivering seamless kitchen operations. Your responsibilities will include preparing and presenting mouth-watering dishes, supporting daily production across all food outlets, and upholding superior standards of food safety and consistency. Your expertise will help shape the experience for every traveller passing through one of the South West’s busiest airports.
Your Key Responsibilities
- Crafting, cooking, and presenting food to our brand’s high standards.
- Managing stock rotation, storage, temperature monitoring, and minimising wastage.
- Maintaining spotless kitchen environments and safe equipment use.
- Setting the standard as a role model for both kitchen and service staff.
- Offering guidance and fostering a positive, energised team culture.
- Ensuring compliance with all safety and cleanliness regulations.
- Contributing to new menu ideas and supporting operational enhancements.
We’re Looking For…
Essential
- NVQ Level 2 or BTEC in Professional Cookery/Hospitality (or equivalent qualification).
- At least one year’s experience in a fast-paced kitchen setting.
- Strong understanding of hygiene regulations and safe food handling.
- Proficiency in stock control and kitchen organisation.
- Willingness to work a variety of shifts, including weekends and evenings.
Desirable
- Level 2 Food Safety certification.
- First Aid at Work qualification.
- Familiarity with menu planning and cost management.
- Emerging leadership qualities and drive for continuous professional growth.
Why Choose LED at Exeter Airport?
- Enjoy a friendly, dynamic team environment.
- Make your mark by influencing menus and driving workflow improvements.
- Experience the unique atmosphere and varied service demands of airport catering.
- Benefit from ongoing training, development, and career progression within LED Community Leisure.
Team Perks & Benefits
- Generous annual leave—starting from 23 days (pro rata), rising to 28 days with service, plus bank holidays.
- Enhanced sickness pay after probation.
- Complimentary gym, swim, and group exercise membership.
- Staff Perks Discount Card – save up to 20% at food outlets and enjoy other LED benefits.
- My Staff Shop Employee Benefit Scheme – fantastic discounts on shopping.
- Access to Employee Assistance Programme and counselling.
- Annual leave purchase scheme for added flexibility.
- Free bowling at Ocean for you and your household.
- Free soft play for team members’ dependents at Ocean.
- Personal development training.
- Flexible working arrangements.
- Comprehensive pension scheme.
- Voluntary health cash plan.
- ‘Above & Beyond’ Award Scheme to recognise outstanding contributions.
Diversity & Inclusion
LED Group is committed to fostering a diverse and inclusive workplace. We warmly welcome applications from individuals of all backgrounds and abilities—what truly matters is your enthusiasm and dedication to making a meaningful difference.
If you’re passionate about delivering memorable experiences and thrive in a lively, collaborative environment, we’d love to hear from you!
Closing Date: 01/03/2026
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Chef employer: LED Leisure
Contact Detail:
LED Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings at Exeter Airport. Understanding what they serve will help you demonstrate your enthusiasm and knowledge during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of the kitchen team at Exeter Airport. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in fast-paced environments. Be ready to share specific examples of how you've handled high-pressure situations in previous roles, as this is crucial for a position in a busy airport kitchen.
✨Tip Number 4
Since personal transport is essential due to early shift times, ensure you have a reliable means of getting to work. Mentioning your transport arrangements during conversations can show your commitment and readiness for the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise any qualifications like BTEC or NVQ Level 2 in Hospitality or Professional Cookery, and showcase your understanding of food hygiene and health & safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your ability to thrive in dynamic settings. Mention specific experiences that demonstrate your culinary skills and teamwork, and express your enthusiasm for working at Exeter Airport.
Showcase Relevant Skills: In your application, highlight skills that are essential for the role, such as stock control, food preparation, and adherence to safety standards. If you have any additional certifications like a Level 2 Food Safety Certificate, be sure to include them.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at LED Leisure
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a professional kitchen. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Team Spirit
Since this role involves working closely with a team, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a positive team environment in past roles, especially in high-pressure situations.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene and health & safety regulations relevant to the role. Be ready to discuss how you ensure compliance in your cooking practices and how you handle stock control and waste management.
✨Prepare for Early Starts
Given the early shift times, it's important to convey your flexibility and reliability. Discuss your transportation arrangements and how you manage your schedule to accommodate early starts, showing that you're committed to the role.