At a Glance
- Tasks: Lead a vibrant team to create unforgettable dining experiences at The Deck Restaurant.
- Company: The Deck Restaurant, a popular coastal dining destination in Exmouth.
- Benefits: Generous leave, gym access, discounts, and career development opportunities.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in hospitality and a friendly, professional attitude.
The predicted salary is between 30000 - 35000 £ per year.
Restaurant Team Leader – The Deck Restaurant, Ocean Exmouth
Coastal Dining. Great Food. Exceptional Service. Lead the Experience.
Are you passionate about hospitality, great food, and creating memorable experiences for customers?
Situated on Exmouth's stunning seafront, The Deck Restaurant is one of East Devon's most popular dining destinations.
With breathtaking views, a relaxed atmosphere, and a reputation for excellent food and service, we're looking for a Restaurant Team Leader to help lead our front-of-house team and deliver an exceptional guest experience.
This is a fantastic opportunity for someone who loves hospitality, enjoys leading by example, and is ready to take the next step in their career.
What You'll Be Doing
You'll play a key role in the day-to-day operation of the restaurant, supporting the management team and leading shifts to ensure smooth, efficient service.
Responsibilities include
- Leading and supporting the front-of-house team during service
- Delivering exceptional customer experiences from arrival through to departure
- Creating a welcoming and professional atmosphere for guests
- Supporting with team training, coaching, and onboarding
- Coordinating busy lunch, dinner, and event services
- Acting as a point of contact for customer queries and team support
- Encouraging excellent menu knowledge and confident upselling
- Maintaining high standards of presentation, cleanliness, and service delivery
- Supporting stock control, cash handling, and daily operational tasks
- Handling customer feedback and resolving issues professionally and positively
What We're Looking For
We're looking for someone with energy, enthusiasm, and a genuine passion for hospitality.
You'll have
- Previous experience in a restaurant, café, bar, or hospitality environment
- Experience supervising or leading a team
- A friendly, approachable, and professional manner
- A strong focus on customer service and guest satisfaction
- Excellent communication and organisational skills
- The ability to remain calm and effective during busy periods
- A positive, proactive attitude with a willingness to support others
- Passion for food, drink, and creating memorable dining experiences
- A desire to learn, develop, and progress within the hospitality industry
- Why This Role is Different
This isn't just about running shifts.
It's about
- Being part of a vibrant seafront dining destination
- Creating experiences that keep guests coming back
- Supporting and developing a passionate team
- Playing a key role in the continued success of The Deck Restaurant
- Helping shape a positive culture for both customers and colleagues
You'll work closely with the Restaurant Manager and wider Ocean team, making a real impact on the guest experience every day.
Why Join LED?
At LED, we're all about people – our communities, our customers, and our teams.
You'll be supported to grow, encouraged to bring your personality to the role, and given genuine opportunities to develop your career.
Benefits Include
- 23–28 days annual leave (pro rata) plus bank holidays
- Enhanced sickness pay scheme (post-probation)
- Free gym, swim and exercise classes
- Staff Perks Discount Card (including up to 20% off food outlets)
- My Staff Shop savings scheme
- Employee Assistance Programme and counselling support
- Annual leave purchase scheme
- Free bowling for you and your household at Ocean
- Free soft play for your dependants at Ocean
- Flexible working options
- Pension scheme
- Voluntary health cash plan
- Above & Beyond Employee Recognition Awards
- Diversity & Inclusion
We welcome applications from all backgrounds and abilities.
What matters most is your passion for people, your energy, and your commitment to creating an experience that our community loves.
Please note that interviews may be held throughout the advertising period and this vacancy may close early if a suitable candidate is appointed.
Restaurant Team Leader - The Deck in Exmouth employer: LED Community Leisure
Joining the Tor Bar team at Exeter Airport means becoming part of a dynamic and inclusive hospitality environment where exceptional customer service is at the heart of what we do. With benefits like enhanced pay for early shifts, free on-site parking, and opportunities for personal development, we prioritise employee well-being and growth. Our vibrant work culture encourages collaboration and recognition, making it an excellent place for those looking to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Team Leader - The Deck in Exmouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like LED Community Leisure. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to LED Community Leisure
Don't be shy about reaching out to LED Community Leisure directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Team Leader - The Deck in Exmouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about LED Community Leisure and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at LED Community Leisure
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
