At a Glance
- Tasks: Create delicious pastries and learn essential sales techniques.
- Company: E. Leclerc, a champion of apprenticeship and skill-sharing.
- Benefits: Gain hands-on experience with a supportive mentor and competitive pay.
- Other info: 24-month apprenticeship with opportunities for growth and autonomy.
- Why this job: Join a passionate team and kickstart your career in the culinary world.
- Qualifications: No prior experience needed; just a passion for baking and learning.
The predicted salary is between 15500 - 18500 € per year.
E. Leclerc is a committed player in apprenticeship. We are dedicated to the transmission of skills, and alternating work is a good way to successfully enter the workforce. Every year, more than 4,000 apprentices are welcomed into the company. The entire Pâtisserie team is prepared to welcome several apprentices to teach them how to make good products and share tips to satisfy customers.
With us, you will learn not only how to produce quality products but also about marketing, as well as commercial and sanitary techniques to practice your future profession with a high level of demand.
You will participate in the following missions:
- Confectioning the products for sale
- Packaging products and stocking shelves
- Ensuring product sales and customer service
- Managing product offerings: assortment and pricing policy
- Verifying the compliance of delivered and sold goods
- Respecting hygiene, traceability, and food safety rules
Gradually, you will gain skills and autonomy. Throughout your journey, a tutor, an employee of the store, will accompany you to ensure your good integration into the company and to pass on the best practices that will allow you to evolve progressively towards more autonomy and responsibilities.
If you do not yet have registration in a school or training programme, you can still apply, and we can try to assist you in your search.
We offer an apprenticeship contract lasting 24 months starting from 01/09/2026. The remuneration will be set according to the legal scale for apprentices (age and year of study criteria).
P TISSIER (ALTERNANCE) - H/F in Meaux employer: LECLERC LE POIRE SUR VIE
E. Leclerc is a committed advocate for apprenticeship, welcoming over 4,000 alternants each year to ensure a smooth transition into the workforce. With a strong focus on skill transmission, our Pâtisserie team is dedicated to teaching you not only the art of crafting quality products but also essential commercial techniques and hygiene standards, all within a supportive environment that fosters personal growth and autonomy.
StudySmarter Expert Advice🤫
We think this is how you could land P TISSIER (ALTERNANCE) - H/F in Meaux
✨Tip Number 1
Get to know the company! Research E. Leclerc and its values, especially their commitment to apprenticeship. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former alternants at E. Leclerc on platforms like LinkedIn. They can share insider tips and might even put in a good word for you!
✨Tip Number 3
Prepare for the interview by practising common questions related to the role. Think about how you can demonstrate your passion for pastry and customer service. We want to see your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you throughout the process, so don’t hesitate to reach out if you need help!
We think you need these skills to ace P TISSIER (ALTERNANCE) - H/F in Meaux
Some tips for your application 🫡
Be Yourself:When you're writing your application, let your personality shine through! We want to get to know the real you, so don’t be afraid to show your passion for pâtisserie and what makes you tick.
Tailor Your Application:Make sure to customise your application for the P TISSIER role. Highlight any relevant experience or skills that match the job description, like your love for baking or customer service. It shows us you’re serious about this opportunity!
Keep It Clear and Concise:We appreciate a well-structured application. Keep your sentences clear and to the point. Avoid fluff and focus on what really matters – your skills and enthusiasm for the role!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy!
How to prepare for a job interview at LECLERC LE POIRE SUR VIE
✨Know Your Stuff
Before the interview, make sure you understand the basics of pastry making and the specific products that E. Leclerc offers. Brush up on your knowledge about hygiene standards and customer service techniques, as these will likely come up during your chat.
✨Show Your Passion
Let your enthusiasm for baking and working in a team shine through. Share any personal experiences or projects related to pastry making that demonstrate your commitment and eagerness to learn. This will help you connect with the interviewers.
✨Ask Smart Questions
Prepare a few thoughtful questions about the apprenticeship programme and what you can expect from your time at E. Leclerc. This shows that you're genuinely interested in the role and eager to learn from your future colleagues.
✨Practice Makes Perfect
Consider doing a mock interview with a friend or family member. Practising your answers to common interview questions can help you feel more confident and articulate during the actual interview. Plus, it’s a great way to refine your responses!
