Team leader in Cornwall

Leclerc is a family business with 120 years of experience, tradition and know-how passed down from people with heart. Thanks to our 1,900 employees in nine plants in Canada and the United States, we are constantly innovating to exceed the expectations of both small and large appetites.

Working at Leclerc means:

• Working in a family business
• Evolving in a clean, temperate environment with the latest technology
• Starting a new job with paid and adapted training
• Benefit from a complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)
• Save on our delicious products and discover exclusive novelties
• Take advantage of job security and opportunities for advancement within the company
• Integrate a rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

Responsibilities:

• Monitor safe practices, including but not limited to: Lock out Tag out, Proper lifting techniques, PPE
• Ability to perform basic setup, operation, cleanup, for each line equipment
• Ability to operate multi-function process control machinery (and ERP system) through control panels, computer terminals or other control systems to mix, blend, cook or otherwise process food products, and to bag, box or otherwise package food products
• Maintaining production line operation by solving production process problems, making equipment adjustments, reporting production and quality data, reporting decisions made, referring questions to the production manager
• Responsible for the overall product quality, processing, and packaging requirements and quantity needed for each run
• Communicates any problems or changes in production or quality to supervisor and appropriate personnel
• Monitors the equipment efficiency
• Support performance of production floor in matters of Safety, Quality, Continuous Improvement and Productivity

Pay rate of $25.56/hour to $34.02/hour will be determined based on your experience, skills, training and organizational needs.

Position Summary:

Reporting to the Business Unit Leader (BUL), the Team Leader is responsible for being the leadership resource to team members, providing knowledge, motivation, support and advice. He / She will encourage team effort and supportive attitudes between workers. In addition, the Team Leader is responsible for daily supervision of production activities and ensures that the production team is in compliance with company policies, programs and standards concerning safety, quality, and productivity.

Requirements:

• High School Diploma
• Manufacturing and/or related field experience is preferable
• Knowledge of BRC, SQF, GMP and other food safety standards
• Experience using Microsoft Office and other computer-based applications
• Excellent communication and leadership skills
• Ability to work in a fast-paced, challenging, and consistently changing environment
• Strong mechanical aptitude and troubleshooting
• Must be flexible with work hours and able to work overtime and weekends when needed
• This position will work three 12-hour shifts per week on the overnight shift.

Biscuits Leclerc is committed to recruiting and hiring the best candidates for all roles and is committed to integration and equal opportunity. Upon request, Biscuits Leclerc will provide suitable accommodations during the recruitment and hiring process to candidates with accessibility needs due to disability to ensure that the standards outlined in Accessibility for Ontarians with Disabilities Act (AODA) are upheld. If you require an accommodation during the application or interview process, please contact the HR responsible at 613-933-1710 ext: 3600.