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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious, fresh dishes that wow our guests.
- Company: Join The Leather Bottle, a vibrant community pub with a massive beer garden.
- Benefits: Enjoy free meals, discounts, training programmes, and 28 days holiday.
- Why this job: Be part of a fun team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
- Other info: Great opportunities for career growth and creativity in menu design.
The predicted salary is between 25000 - 42000 £ per year.
About us:
It’s such an exciting time to join The Leather Bottle, we are a fantastic local community pub with a HUGE beer garden (it’s the biggest in South West London). Our team sits at the heart of everything we do at The Leather Bottle. We LOVE training people up to become the managers of the future in Young’s, we are also super proud of our food and are always developing our kitchen teams and our menus. We are friendly, and fun and absolutely love an Instagram reel! Come join Rhys and his team at the best pub in Earlsfield.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Sous Chef in London employer: Leather Bottle
Contact Detail:
Leather Bottle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Leather Bottle and soak up the atmosphere. Chat with the staff and get a feel for the vibe. This will help you connect during your interview and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or special menus you've designed. This is your chance to shine and demonstrate how you can bring fresh ideas to the kitchen at The Leather Bottle.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've developed others in the kitchen. Whether it's training new staff or mentoring junior chefs, showing your leadership skills will make you stand out.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets directly to us. Plus, it shows you're keen on joining our community at The Leather Bottle. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you've trained others or managed kitchen staff – we love seeing natural leaders in action!
Be Organised and Detail-Oriented: We appreciate a candidate who can keep things running smoothly. In your application, mention your planning skills and how you manage kitchen operations, from health and safety to staff rotas. Show us you can juggle it all!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. We can't wait to see your application and hopefully welcome you to The Leather Bottle family!
How to prepare for a job interview at Leather Bottle
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with The Leather Bottle’s menu and any specials they might have. This shows your genuine interest in the role and gives you a chance to discuss how you could contribute creatively to their offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, handled conflicts, or trained new team members. This will highlight your leadership qualities and fit for the role.
✨Be Ready to Discuss Food Safety
Health and safety are crucial in any kitchen. Brush up on food safety regulations and be prepared to discuss how you ensure compliance in your current or previous roles. This will show that you take these responsibilities seriously.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or culinary experiences that have shaped your career. This personal touch can help you connect with the interviewers and stand out.
