Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, create exciting dishes, and ensure top-notch service.
- Company: Join a vibrant hospitality group known for quality and creativity.
- Benefits: Free meals, discounts, training programmes, and 28 days holiday.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Unleash your culinary creativity and grow into a Head Chef role.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
Responsibilities
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Qualifications
- Existing Sous Chef or Senior CDP with natural leadership.
Benefits
- Access to our Sous Chef – Head Chef development Programme.
- Autonomy to create your own menus and specials alongside your Head Chef.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification.
- Access to regular culinary masterclasses and training days.
- Free meals.
- 20% discount in all Young's pubs and hotels.
- Share save Scheme.
- Company Pension Scheme.
- 28 days holiday per year.
Junior Sous Chef employer: Leather Bottle
Contact Detail:
Leather Bottle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get your hands dirty! When you’re applying for a Junior Sous Chef role, show us that you’re not just about the fancy dishes but also about rolling up your sleeves in the kitchen. Share your experiences of working in a team and how you’ve contributed to creating amazing food.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. We love seeing candidates who are engaged in the community and can bring fresh ideas to our kitchen.
✨Tip Number 3
Show off your creativity! When you get the chance to chat with us, don’t hold back on sharing your ideas for new dishes or specials. We want to see your passion for food and how you can contribute to our menu.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your personality and enthusiasm for the role right from the start.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to create amazing dishes.
Highlight Your Experience: Make sure to detail your previous experience as a Sous Chef or Senior CDP. We’re looking for someone who can lead a team and manage kitchen operations effectively, so share specific examples of how you've done this in the past.
Be Creative: Since we value creativity in our kitchen, don’t hesitate to mention any unique dishes or specials you’ve created. We want to know how you can contribute to our menu and bring fresh ideas to the table!
Apply Through Our Website: Finally, make sure to apply through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Leather Bottle
✨Show Your Passion for Food
Make sure to express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or how you've contributed to menu development in previous roles. This will show that you’re not just a chef, but a passionate culinary artist.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Prepare to discuss your experience in managing kitchen staff, training new team members, and how you handle conflicts. Highlight any instances where you've successfully motivated your team to achieve great results.
✨Be Ready to Talk About Health and Safety
Understanding health and safety regulations is crucial in a kitchen environment. Brush up on relevant practices and be prepared to discuss how you've implemented these in past roles. This shows that you take responsibility seriously and can maintain a safe working environment.
✨Plan for the Future
Think about how you can contribute to driving sales and growth in the kitchen. Come up with ideas for new dishes or specials that could enhance the menu. Presenting these during your interview will demonstrate your proactive approach and commitment to the restaurant's success.