Senior Sous Chef – Manufacturing Catering Lead in Manchester

A UK-based catering company is looking for an experienced Sous Chef to join their team in Trafford Park. The successful candidate will support the Head Chef with food production, manage kitchen operations, and ensure compliance with food safety regulations. Candidates should have experience in a high-volume environment and a strong knowledge of food hygiene standards. This role offers a competitive pay rate of £15.01 per hour for a 40-hour work week, Monday to Friday. #J-18808-Ljbffr