Live in Chef in Hampshire

Live in Chef in Hampshire

Full-Time 42000 - 84000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, homemade meals for a warm family in a dynamic environment.
  • Company: Join a friendly household in Liphook, Hampshire, with a supportive team.
  • Benefits: Earn up to £70K, enjoy accommodation, and travel opportunities.
  • Why this job: Make an impact with your culinary skills while enjoying a flexible schedule.
  • Qualifications: Experience as a private or yacht chef, with strong organisational skills.
  • Other info: Child-friendly environment with opportunities for creativity and growth.

The predicted salary is between 42000 - 84000 £ per year.

Up to £70000.00 per annum accommodation car for work use

Private Live-In Chef – Hampshire (Liphook)

ASAP Start | £70K GPA | Live-In | Driver Essential | International & Domestic Travel

We are seeking a highly skilled, experienced, and adaptable Private Live-In Chef to join a warm and informal family in Liphook, Hampshire. This is a wonderful opportunity for a capable and confident chef with a private household or yacht background who thrives in a busy, ever changing environment. The family has enjoyed the support of a chef previously but are now looking for the right long term fit, someone with a positive, can do attitude, who is child and pet friendly, and who can work with flexibility and initiative.

The Role

  • Based at the family\’s main residence in Liphook, you will cook for the principals (2 adults grandfather), extended family, and regular guests. Numbers range from 3-4 daily to up to 20 when entertaining, so the chef must remain calm under pressure and adaptable to changing requirements.
  • The role is hands-on with a strong emphasis on homemade, high-quality food: breads, baking, sausage rolls, cold cuts, roasts, chutneys, as well as vibrant family style dishes and elegant dinners when entertaining.
  • Menus will be varied and seasonal, drawing inspiration from Ottolenghi, Gold (Notting Hill), Asian, and Mexican influences, alongside classic British staples.
  • The family particularly values chefs who show initiative, can create menus around what is available and who will utilise the kitchen garden to its full potential.

Responsibilities

  • Planning and preparing breakfast, lunch, and dinner (flexible schedule depending on guests in residence).
  • Preparing children\’s meals (ages 3, 4, 7) – healthy, varied, and child friendly.
  • Weekly menu planning, provisioning, and stock rotation.
  • Maintaining exceptional kitchen hygiene and organisation across both the family kitchen and the chef\’s kitchen.
  • Ensuring food is well prepared in advance for days off (freezer/fridge stocked as required).
  • Flexibility to cater for events, parties (e.g. birthdays), holidays, and large gatherings.
  • Travel & work over holidays with the family, particularly to Cannes in July & August, as well as for Christmas, Easter, New Year, and other occasions.

Schedule & Structure

  • 5 days on / 2 days off (Usually Tues & Wed off)
  • All family holidays, celebrations, and peak seasons are worked, with time off in lieu provided.

Accommodation & Package

  • A flat is provided on the estate, separate from the main house (1-bedroom, furnished, well behaved pets considered).
  • Salary: £70,000 GPA (depending on experience).
  • Car provided for work purposes.
  • International and domestic travel required.

The Family & Household

  • Informal, welcoming household with 2 principals, grandfather, children & grandchildren, and extended family.
  • Support team includes a live in couple, 2 housekeepers and an estate grounds team.

Candidate Requirements

  • Proven private/yacht chef background with checkable written references.
  • Strong organisation, initiative, and flexibility, able to adapt from intimate meals to large scale entertaining.
  • Must be child friendly and happy to involve the children with occasional baking and kitchen activities on occasion.
  • Excellent knowledge of food hygiene and safety.
  • DBS Enhanced Check.
  • Driver essential (car provided for work use only).

*Please note that we cannot guarantee a response to every application*

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Live in Chef in Hampshire employer: Leaman Consulting LLP

Join a warm and informal family in Liphook, Hampshire, as their Private Live-In Chef, where you will enjoy a supportive work culture that values creativity and initiative. With a competitive salary of up to £70,000 per annum, accommodation provided, and opportunities for international travel, this role offers a unique chance to thrive in a dynamic environment while preparing high-quality, seasonal dishes for a welcoming household. The family prioritises a positive atmosphere, making it an excellent place for chefs who are passionate about food and family.
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Contact Detail:

Leaman Consulting LLP Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Live in Chef in Hampshire

✨Tip Number 1

Network like a pro! Reach out to friends, family, and former colleagues who might know someone in the private chef scene. Personal connections can often lead to opportunities that aren’t advertised.

✨Tip Number 2

Show off your skills! Consider hosting a small dinner party or cooking demonstration for potential employers. This gives them a taste of what you can do and helps you stand out from the crowd.

✨Tip Number 3

Be flexible and adaptable! Highlight your ability to create menus based on seasonal ingredients and your willingness to cater for various dietary needs. This shows you’re the perfect fit for a busy household.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Live in Chef in Hampshire

Culinary Skills
Menu Planning
Food Preparation
Baking
Child-Friendly Cooking
Kitchen Hygiene and Safety
Organisation Skills
Flexibility
Adaptability
Initiative
Event Catering
Communication Skills
Experience in Private/Yacht Chef Roles
Ability to Work Under Pressure
Knowledge of Seasonal Ingredients

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your culinary expertise and any relevant experience in private households or yachts. We want to see how you can bring your unique flair to the family’s kitchen!

Be Personable: Since this is a warm and informal family, let your personality shine through in your application. Share a bit about yourself and why you’d be a great fit for their household.

Tailor Your Menu Ideas: Consider including a sample menu that reflects the family’s preferences and dietary needs. This shows us that you can think on your feet and adapt to their tastes!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to keep track of your application and ensure it gets the attention it deserves.

How to prepare for a job interview at Leaman Consulting LLP

✨Show Off Your Culinary Skills

Make sure to highlight your experience with diverse cuisines, especially those mentioned in the job description like Asian and Mexican. Bring along a portfolio of your best dishes or even a sample menu that showcases your creativity and ability to adapt to different dietary needs.

✨Demonstrate Flexibility and Initiative

The family is looking for someone who can adapt to changing requirements. Be prepared to discuss specific examples from your past where you successfully managed unexpected situations in the kitchen, whether it was catering for a large gathering or creating a last-minute meal.

✨Connect with the Family's Values

This role is all about fitting into a warm and informal family environment. During the interview, express your enthusiasm for working in a family setting and share how you can contribute to their lifestyle, including involving children in cooking activities.

✨Prepare for Practical Questions

Expect questions that assess your organisational skills and knowledge of food hygiene. Be ready to explain how you would plan menus, manage stock rotation, and maintain kitchen hygiene, as these are crucial aspects of the role.

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