Lead Sous Chef - 4-Day Week, Menu Innovation & Growth

Lead Sous Chef - 4-Day Week, Menu Innovation & Growth

Full-Time No working from home possible
leaf HOSPITALITY
Leaf Hospitality is seeking a Sous Chef for Stanley House Hotel

Lead Sous Chef - 4-Day Week, Menu Innovation & Growth employer: leaf HOSPITALITY

Leaf Hospitality is an outstanding employer that prioritises exceptional guest experiences while fostering a supportive and dynamic work environment in Hull. With a strong emphasis on employee growth, we offer comprehensive training opportunities and attractive benefits, including discounts that enhance your overall experience. Join us to be part of a team that values passion and dedication in the hospitality industry.

leaf HOSPITALITY

Contact Details:

leaf HOSPITALITY Recruitment Team