At a Glance
- Tasks: Manage your kitchen section and prepare exceptional dishes for our guests.
- Company: Join a stylish four-star hotel in the heart of Hull.
- Benefits: Enjoy discounted stays, food perks, and wellness support.
- Other info: Opportunities for training and career growth in a supportive environment.
- Why this job: Be part of a dynamic team creating memorable dining experiences.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.
The hotel boasts 165 bedrooms and a 1,000sqm ballroom for events and conferences. There is a Marco Pierre White Steakhouse and Grill offering hearty meals and a pleasurable atmosphere. Guests will enjoy relaxing with food and drinks in our lounge bar or may choose to visit our rooftop bar The Lexington for panoramic views of Hull and a handmade cocktail on the terrace.
Join Our Team
We're looking for a talented and motivated Chef de Partie to join our kitchen team on a 30-hour per week contract and help deliver exceptional food experiences for our guests. This is a key role within the kitchen, responsible for managing your section, maintaining high standards of food quality and supporting the smooth operation of service. If you're passionate about food, enjoy working in a fast-paced environment and take pride in delivering great results, we'd love to hear from you.
Why Join Us?
- Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels
- Discounted stays across the global Hilton Hotels portfolio
- 50% food and beverage discount
- Employee Assistance Programme and wellbeing support
- Hapi discounts platform
- Long Service Recognition Awards
- Team Member recognition awards
- Annual leave that increases with length of service, gaining an additional day each year up to a maximum of 5 extra days
- Training and development opportunities
What You'll Be Doing
- Take responsibility for your designated kitchen section during service
- Prepare and present food to the highest standards of quality and consistency
- Support the smooth running of kitchen operations across all services
- Ensure food is prepared safely and in line with company standards
- Monitor stock levels and support effective stock rotation and control
- Maintain excellent standards of cleanliness and food hygiene
- Support the training and development of junior kitchen team members where appropriate
- Ensure compliance with food safety, health and safety and company procedures
- Work collaboratively with colleagues to deliver an exceptional guest experience
- Contribute to maintaining a positive and professional kitchen environment
What We're Looking For
- Previous experience as a Chef de Partie or in a similar kitchen role
- Passion for food quality and presentation
- Good knowledge of food safety and hygiene standards
- Ability to work effectively in a busy kitchen environment
- Strong organisational and time management skills
- Positive and collaborative approach to teamwork
- Reliable, proactive and committed to high standards
- Desire to learn, develop and progress within hospitality
About leaf HOSPITALITY
leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK. Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities. Everything we do is guided by one principle: be EXCELLENT.
Diversity & Inclusion
We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.
Chef de Partie (30 Hour Contract) employer: leaf HOSPITALITY
Stanley House Hotel & Spa is an exceptional employer, offering a vibrant work culture where team members are valued and recognised for their contributions. With a focus on employee wellbeing, the hotel provides numerous benefits including discounted stays, training opportunities, and a supportive environment that fosters personal and professional growth. Located in the picturesque Ribble Valley, employees enjoy a unique setting that enhances their work experience while delivering outstanding service to guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (30 Hour Contract)
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at leaf HOSPITALITY and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef de Partie (30 Hour Contract)
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at leaf HOSPITALITY that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at leaf HOSPITALITY.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at leaf HOSPITALITY get a sense of who you are beyond your experience!
How to prepare for a job interview at leaf HOSPITALITY
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at leaf HOSPITALITY and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
