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- Tasks: Lead the kitchen, ensuring exceptional food quality and inspiring your team.
- Company: Join a vibrant hotel group with a focus on culinary excellence.
- Benefits: Competitive pay, discounts, continuous learning, and extra leave.
- Other info: Enjoy a 4-day work week and a supportive work environment.
- Why this job: Be part of a creative team shaping exciting new food concepts.
- Qualifications: Experience in a restaurant and a passion for culinary arts.
The predicted salary is between 30000 - 40000 £ per year.
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will be obsessed with consistency and upholding a high standard of food presentation and quality. You will naturally strike a balance between being hands-on working in the kitchen, upholding the office duties, and also coaching & mentoring the team. You will have a friendly and uplifting approach and manner, and will naturally inspire those around you. You will lead the kitchen by setting a professional example. We are looking for a candidate who is working in a similar role to the position we are advertising. Experience working within a restaurant is essential.
Day in the life of:
- You will assist the Executive Head Chef in providing exceptional food quality and presentation to our guests, as well as a clean and safe working environment, and will inspire and train our team to deliver excellence.
- You will be a leader within the kitchen, supporting with the operational duties of running a successful kitchen and brigade.
- You will be tasked with ensuring our staff safety practices are followed and documented and that a high level of attention is given to this area by all team members working within the kitchen.
- You will support to deliver a smooth service so our guests receive an excellent dining experience.
- You will have the opportunity to work across multiple food outlets including the restaurant, meetings and events, and bar & lounge-style food.
- You will be working with a range of supportive colleagues and reporting directly to the Executive Head Chef.
- You will have the opportunity to attend training and development sessions and in addition, working with leaf HOSPITALITY will provide access to internal professional development across the group’s hotels.
- You will also be working within a hotel that offers vast meeting and event space hosting a range of celebrations and corporate occasions.
- You will take part in the review of the hotel’s food offering and will work closely with our Executive Head Chef on new concepts and food offerings.
- Your voice and opinion will be greatly valued and appreciated within the team.
- You will be considered a key part of our success.
What you’ll get in return:
- Competitive pay and package including TRONC
- Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio
- Continuous learning & development opportunities
- Free access to 24/7 employee assistance program
- Additional annual leave and family leave
- Service bonus for 5 and 10 years up to £1K
- Team Member of the month - £100 and Team Member of the year - £500
- Uniform Provided
Sous Chef - 4 Day Week in Blackburn employer: leaf HOSPITALITY
Contact Detail:
leaf HOSPITALITY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 4 Day Week in Blackburn
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly shows your enthusiasm. Plus, it’s super easy to navigate and keeps everything in one place!
We think you need these skills to ace Sous Chef - 4 Day Week in Blackburn
Some tips for your application 🫡
Show Your Passion: Let your love for culinary excellence shine through in your application. Share specific examples of how you've maintained high standards in food presentation and quality in your previous roles.
Be Hands-On: Highlight your hands-on experience in the kitchen. We want to see how you've balanced operational duties with leading a team, so don’t shy away from sharing your leadership moments!
Tailor Your Application: Make sure to tailor your application to reflect the job description. Mention any relevant experience in restaurants or event businesses, as this will show us you’re the right fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at leaf HOSPITALITY
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and food presentation during the interview. Share specific examples of dishes you've created or events you've catered, highlighting your attention to detail and consistency.
✨Demonstrate Leadership Skills
Since the role involves mentoring and coaching, be prepared to discuss your experience in leading a kitchen team. Share stories that showcase how you've inspired others and maintained a positive work environment.
✨Know the Venue and Its Offerings
Research the hotel and its dining options before the interview. Familiarise yourself with their menu styles and any recent events they've hosted. This will show your genuine interest and help you discuss how you can contribute to their culinary vision.
✨Highlight Your Safety Practices Knowledge
Safety is crucial in a kitchen environment. Be ready to talk about your experience with food safety practices and how you've ensured compliance in previous roles. This will demonstrate your commitment to maintaining a clean and safe workspace.