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- Tasks: Lead a kitchen section, mentor junior chefs, and prepare delicious meals.
- Company: Join a vibrant hotel kitchen with a passion for food and teamwork.
- Benefits: Competitive pay, discounts, continuous learning, and extra leave.
- Why this job: Be part of a dynamic team and develop your culinary skills.
- Qualifications: Basic cooking skills and a positive attitude are essential.
- Other info: Enjoy a 4-day work week and opportunities for career growth.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking a Chef de Partie who has a passion for food and a desire to develop their skills and continue learning. You must be a positive person who can communicate well with others. Having a high standard for your work is a must. You must be able to demonstrate that you have the basic foundations and capability to cook well and safely within a working kitchen.
As a Chef de Partie, you will be working within a bustling hotel kitchen alongside chefs of all levels. You will be able to lead a section within the kitchen and will be working across all food outlets including the restaurant, lounge bar food, room service, and events. In your role, you will support junior chefs within the kitchen and will therefore be a good communicator and mentor. You will be an accountable chef within the kitchen ensuring a high standard is maintained across all kitchen activity. You will have an acute awareness of kitchen safety, hygiene, and cleanliness. While working within the kitchen during service, you will take a lead at times and will support your colleagues to provide a smooth operation for all. You will maintain good relations and communication with the front of house team.
Example key duties:
- Working as part of a successful team with both chefs and front of house team members.
- Supervising and delegating to junior members of the kitchen team.
- Acting as a supportive mentor and coach when needed.
- Preparing and cooking meals in line with brand standards.
- Leading sections within the kitchen including starters, mains, and/or desserts during a restaurant service.
- Preparation of food pre-service for the restaurant and events kitchens.
- Distributing deliveries, maintaining stock control and rotation.
- Recording information to maintain necessary records.
- Upholding high levels of food hygiene and standards.
- Maintaining excellent awareness and understanding of the kitchen’s food safety guidelines.
- Holding other kitchen team members accountable.
- Responsible for stock rotation, stock replenishment, and ordering new stock.
- Monitoring portion and waste control to maintain profit margins.
What you’ll get in return:
- Competitive pay and package including TRONC.
- Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio.
- Continuous learning & development opportunities.
- Free access to 24/7 employee assistance program.
- Additional annual leave and family leave.
- Service bonus for 5 and 10 years up to £1K.
- Team Member of the month - £100 and Team Member of the year - £500.
- Uniform Provided.
Chef de Partie - 4 Day week in Blackburn employer: leaf HOSPITALITY
Contact Detail:
leaf HOSPITALITY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - 4 Day week in Blackburn
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking!
We think you need these skills to ace Chef de Partie - 4 Day week in Blackburn
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.
Highlight Your Communication Skills: Since you'll be working closely with both kitchen and front of house teams, it’s crucial to demonstrate your communication skills. Mention any past experiences where you’ve successfully collaborated with others or mentored junior chefs. We value teamwork!
Emphasise Your Standards: Make sure to mention your commitment to high standards in food safety and hygiene. We need chefs who take these aspects seriously, so include examples of how you've maintained cleanliness and safety in previous roles.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at leaf HOSPITALITY
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing or any culinary experiences that have shaped your passion. This will help demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Communication Skills
Since the job requires good communication with both kitchen and front-of-house teams, be prepared to discuss how you've effectively communicated in past roles. Think of examples where you’ve mentored junior chefs or collaborated with others to ensure smooth operations.
✨Demonstrate Your Kitchen Knowledge
Brush up on your knowledge of kitchen safety, hygiene, and food preparation standards. Be ready to discuss how you maintain these standards in your work. You might even want to mention specific techniques or practices you follow to uphold high levels of cleanliness and safety.
✨Prepare for Practical Questions
Expect questions about how you would handle various kitchen scenarios, such as managing stock control or leading a section during service. Think through your approach to these situations and be ready to share your strategies for maintaining quality and efficiency in a busy kitchen.