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- Tasks: Prepare delicious breakfast dishes and maintain a vibrant buffet for our guests.
- Company: Stylish hotel with a friendly atmosphere and a focus on hospitality.
- Benefits: Competitive pay, discounts, continuous learning, and extra leave.
- Why this job: Start your day making guests smile with tasty breakfasts in a fun environment.
- Qualifications: Passion for cooking and great communication skills.
- Other info: Join a supportive team with opportunities for growth and recognition.
The predicted salary is between 22000 - 26000 £ per year.
This stylish hotel is off the M65, ideally located on the border of Hyndburn and Blackburn within the Frontier Retail Park. Local attractions such as the Blackburn historic cathedral, museum & art gallery, King George's Hall, and Empire Theatre are only a 10‑minute drive away. The hotel has 150 bedrooms and substantial parking available for big group bookings. It has a friendly, upbeat, comfortable feel and embodies Hampton's culture of Hamptonality perfectly.
Our team welcomes you with a bright smile and is multi‑skilled to support you on both the reception desk as well as in our lounge, bar and during breakfast. There is a spacious lounge area where guests can enjoy a relaxing drink and some food, or they may choose to take advantage of the onsite gym. The spacious and friendly lounge area is the perfect setting to meet with your family, friends, or to organise a small meeting with a client or colleagues.
Day in the life of: You will be working within the kitchen to support our breakfast service. Our guests value and look forward to starting their day with a smile from our breakfast assistants and eating the delicious food you will prepare as a breakfast chef. You will prepare continental breakfast‑style food as well as hot English breakfast items for the breakfast buffet. You will continuously monitor the buffet and top‑up items as needed throughout the breakfast service times. In addition, you will cook and prepare items to order off the breakfast menu.
Example key duties:
- Maintaining the brand and internal standards in regard to the food items on the breakfast buffet.
- Keeping yourself updated with any changes to standards.
- Excellent communication skills with the front‑of‑house breakfast team.
- Prep work pre‑shift and after the shift to ensure a smooth breakfast service.
- Cooking hot items and preparing cold items for the breakfast.
- Setting up breakfast buffet stations and replenishing items during the shift.
- Clearing away breakfast items and cleaning down the kitchen.
- Maintaining high levels of food safety, organisation, hygiene and cleanliness throughout the shift.
- Stock control measures.
- Preparation of staff meals.
What you’ll get in return:
- Competitive pay and package including TRONC.
- Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio.
- Continuous learning & development opportunities.
- Free access to 24/7 employee assistance program.
- Additional annual leave and family leave.
- Service bonus for 5 and 10 years up to £1K.
- Team Member of the month - £100 and Team Member of the year - £500.
- Uniform Provided.
Breakfast Chef in Blackburn employer: leaf HOSPITALITY
Contact Detail:
leaf HOSPITALITY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Blackburn
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out their website and social media. This will help you understand their culture and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you'll be preparing breakfast items, it’s a good idea to brush up on your techniques. Maybe whip up a few dishes at home to showcase your culinary flair during the interview.
✨Tip Number 3
Be ready to chat about teamwork! The job involves working closely with the front-of-house team, so think of examples where you've collaborated successfully. Show them you can bring that friendly, upbeat energy they value.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the perks that come with it right there!
We think you need these skills to ace Breakfast Chef in Blackburn
Some tips for your application 🫡
Show Your Passion for Breakfast: When writing your application, let us know why you love breakfast! Share your favourite dishes to prepare and how you enjoy making mornings special for guests. A sprinkle of enthusiasm goes a long way!
Highlight Your Kitchen Skills: Make sure to mention any relevant experience you have in the kitchen, especially with breakfast items. We want to see your skills shine, so don’t hold back on detailing your cooking techniques and food safety knowledge.
Keep It Friendly and Upbeat: Since we embody Hamptonality, it’s important to reflect that in your application. Use a warm and friendly tone to show us you’re a great fit for our team. Remember, we’re all about smiles and good vibes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it’s super easy!
How to prepare for a job interview at leaf HOSPITALITY
✨Know Your Breakfast Basics
Brush up on your knowledge of breakfast dishes, especially the ones mentioned in the job description. Be ready to discuss how you would prepare a perfect English breakfast or a continental spread. This shows your passion and expertise in breakfast cuisine.
✨Show Off Your Team Spirit
Since this role involves working closely with the front-of-house team, highlight your communication skills and teamwork experience. Share examples of how you've collaborated with others in a busy kitchen environment to ensure smooth service.
✨Emphasise Hygiene and Safety
Make sure to talk about your understanding of food safety and hygiene standards. Discuss any relevant certifications you have and how you maintain cleanliness in the kitchen. This is crucial for any chef, especially in a hotel setting.
✨Prepare for Practical Questions
Expect some practical questions or even a cooking demonstration during the interview. Be ready to showcase your skills in preparing breakfast items and managing buffet setups. Practising these tasks beforehand can give you a confidence boost.