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- Tasks: Join us as a Breakfast Chef, crafting delicious dishes in a vibrant café environment.
- Company: Le Swine is a friendly neighbourhood café known for its top-quality food and welcoming atmosphere.
- Benefits: Enjoy daytime shifts, 50% off food and wine, and birthdays off!
- Why this job: Be part of a passionate team, engage with customers, and make your mark in a growing independent business.
- Qualifications: Bring your culinary passion, experience as a Chef de Partie, and a positive attitude.
- Other info: Work in an open kitchen and learn all aspects of our unique business.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Company – Le Swine
Position – Chef de Partie
Salary – £30,000 Per Annum Inclusive of TRONC
Bonus – Cash Tips
Location – East Sheen SW14 8AW
Schedule – 5 days per week
Approx working hours – Tuesday – Sunday. 7am – 4:00pm
Qualifications
- A passion for food and hospitality.
- A positive & upbeat, friendly & professional attitude
- Prior experience as a Chef de Partie within a fast-paced, high quality kitchen.
- Experience adhering to standard Health and Safety procedures.
- An eagerness to muck in and be part of a hard working team.
- A keen eye for detail.
Benefits
- Daytime shifts – Evenings off
- 50% off all food and wine at cost
- We foster a very positive and social team culture
- Birthdays off
- Delicious coffee on tap
- Be part of a growing independent, put your personal stamp on the business
About
The Le Swine Cafe is a neighbourhood spot. You’ll be working with a friendly & hard working team who deliver a top quality experience for every customer, every time. We pride ourselves in both quality of food & making every customer feel welcome and looked after from entry to exit.
With our open kitchen in the centre of the cafe, you along with the rest of the team will be at the heart of the cafe’s experience — engaging with our regulars whilst working closely with the team to create a warm and energetic experience.
Our bacon butty has a seriously tasty reputation of high quality and we apply the same love into every dish and drink on the menu. Serving familiar classics the Le Swine way.
The business started from our sixties ambulance which is available for private hire and travels to the best music and food festivals each summer. Le Swine also operates as an e-commerce business delivering our much loved meal kits nationwide.
There is an opportunity to learn all parts of the business within a passionate team.
To apply please send your CV with a covering letter to eddy@leswine.co.uk
We thank all applicants for their interest. We are a small team so only those selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
#J-18808-Ljbffr
CDP / Breakfast Chef employer: Le Swine
Contact Detail:
Le Swine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP / Breakfast Chef
✨Tip Number 1
Show your passion for food and hospitality during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through. This will help you connect with the team at Le Swine, who value a positive and upbeat attitude.
✨Tip Number 2
Familiarise yourself with Le Swine's menu and their signature dishes, like the bacon butty. Being knowledgeable about what they offer will not only impress them but also show that you're genuinely interested in being part of their team.
✨Tip Number 3
Highlight your experience in fast-paced kitchens when networking or during interviews. Share specific examples of how you've thrived under pressure and contributed to a positive team environment, as this aligns with their focus on teamwork.
✨Tip Number 4
Engage with the local community and social media presence of Le Swine. Attend events or follow them online to understand their culture better. This can provide you with insights that you can use to tailor your conversations and demonstrate your commitment to their ethos.
We think you need these skills to ace CDP / Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Emphasise your skills in fast-paced kitchens, adherence to health and safety procedures, and any specific culinary achievements that align with the role at Le Swine.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at Le Swine specifically, and how your upbeat attitude and teamwork skills will contribute to their positive team culture.
Showcase Your Personality: Le Swine values a friendly and professional attitude. Use your application to convey your personality. Share anecdotes or experiences that demonstrate your ability to engage with customers and work well within a team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Le Swine
✨Show Your Passion for Food
Make sure to express your love for food and hospitality during the interview. Share specific examples of dishes you enjoy creating or experiences that ignited your passion for cooking.
✨Highlight Teamwork Experience
Since the role requires being part of a hard-working team, discuss your previous experiences working in a kitchen environment. Emphasise how you contributed to team success and maintained a positive atmosphere.
✨Demonstrate Attention to Detail
Prepare to discuss how you ensure quality and consistency in your cooking. Mention any specific techniques or practices you follow to maintain high standards in food preparation and presentation.
✨Engage with the Café's Culture
Familiarise yourself with Le Swine's ethos and culture before the interview. Be ready to discuss how you can contribute to their friendly and energetic environment, and why you want to be part of their growing independent business.