At a Glance
- Tasks: Lead a talented kitchen team and create exciting seasonal menus.
- Company: Chestnut, a growing group of stunning pubs and hotels.
- Benefits: Competitive salary, flexible hours, staff discounts, and growth opportunities.
- Other info: Enjoy a vibrant work environment with community focus and fun team incentives.
- Why this job: Join a supportive team and make delicious food that guests love.
- Qualifications: Experience in a kitchen leadership role and a passion for great food.
The predicted salary is between 60000 - 60000 £ per year.
Head Chef – The Globe, Wells-next-the-Sea
The Globe in Wells is seeking an experienced, skilled Head Chef to lead our kitchen team.
At Chestnut, we champion fresh, locally sourced ingredients, seasonal creativity, and dishes that make guests feel at home.
With the North Norfolk coast on the doorstep, there’s no shortage of brilliant produce to inspire your menus.
If you’re passionate about great food and thrive in a positive, supportive kitchen, we’d love to hear from you.
- Job Requirements
- Designing and developing exciting seasonal menus that reflect Chestnut’s vision.
- Recruit, train, and mentor kitchen staff, fostering a collaborative and positive work environment.
- Ensuring every dish meets a high standard for taste, presentation, and consistency.
- Overseeing kitchen operations including inventory, cost control and food safety
- Managing dry stock and ensuring accurate ordering
- Working closely with the General Manager to maintain a happy, positive and high-performing team culture
Why Join Us?
- Incentives: Enjoy both team and individual incentives that reward your hard work and dedication, including staff days out and trips abroad
- Flexible Hours: Allowing our employees to maintain a work and home life balance
Perks of Working with Us
- Being part of a friendly, supportive team as well as integrating with an array of different staff teams from other Chestnut properties
- Opportunities for growth and development within hospitality careers
- A vibrant, community-focused work environment
- Enjoy both food and room discounts with friends
- Access to our exclusive Chestnut Hub which offers 100s of high street discounts
- High quality, fresh staff food included
- Industry accredited and nationally recognised qualifications
- Employee reward and recognition prizes
- Referral scheme (earn up to £1500 per referral)
Who are Chestnut?
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and hotels.
We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people.
Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
- INDCP
- #J-18808-Ljbffr
Wells-next-the-Sea - Head Chef - Live in Available The Globe Wells-next-the-Sea £60,000 OTE employer: Le Strange Arms
Chestnut is an exceptional employer, offering a warm and welcoming work environment at The Weeping Willow in East Anglia. With flexible hours to accommodate personal commitments, employees benefit from accredited training courses, generous staff incentives, and unique rewards like wine discounts and affordable overnight stays across our properties, making it a truly rewarding place to grow your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Wells-next-the-Sea - Head Chef - Live in Available The Globe Wells-next-the-Sea £60,000 OTE
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Le Strange Arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Le Strange Arms
Don't be shy about reaching out to Le Strange Arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Wells-next-the-Sea - Head Chef - Live in Available The Globe Wells-next-the-Sea £60,000 OTE
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Le Strange Arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Le Strange Arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
