At a Glance
- Tasks: Join our kitchen team to create delicious dishes and support daily operations.
- Company: The Westleton Crown, a luxury pub-hotel in a stunning coastal location.
- Benefits: Earn up to £14 per hour with flexible full-time or part-time options.
- Other info: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Be part of a passionate team that values fresh, local ingredients and creativity.
- Qualifications: Experience in a kitchen role is preferred but not essential; passion is key!
The predicted salary is between 28 - 30 £ per hour.
We’re looking for a Chef de Partie to join our fantastic kitchen team to deliver breakfast and support the kitchen through the week. We champion fresh, locally sourced ingredients, seasonal creativity and dishes that showcase quality ingredients and thoughtful cooking.
Set in the heart of the village of Westleton, on the edge of the Suffolk and Norfolk coast, The Westleton Crown is a unique luxury pub-hotel with 34 beautifully appointed rooms. Surrounded by heathland and a short drive from the coastline, it offers guests a serene and captivating setting. With a long history of hospitality, it blends traditional character with a welcoming, relaxed feel. Known for its food and rooms, it’s a popular choice for visitors exploring this part of the coast.
If you’re passionate about great food and enjoy working in a positive, supportive kitchen, we’d love to hear from you.
What You’ll Be Doing …
- As Chef de Partie, you’ll play a key role in the day‑to‑day running of the kitchen — supporting your section, contributing ideas and helping deliver consistent, high‑quality dishes.
- Prepare, cook and present dishes to Chestnut standards.
- Support with menu prep and seasonal updates.
- Maintain high food safety and hygiene standards.
- Keep your section organised, clean and efficient.
- Work closely with the kitchen team to deliver smooth, busy services.
- Help train and guide junior team members where needed.
You’d Be a Great Fit If You’re …
- Professional, reliable and collaborative.
- Passionate about fresh, local produce.
- Strong on food safety, hygiene and core cooking techniques.
- Creative and detail‑focused, with pride in delivering consistent dishes.
- A team player who enjoys a busy, supportive kitchen environment.
- Experienced in a kitchen role (CDP experience ideal, but not essential).
Why Join Us?
Saxmundham - Chef de Partie Chestnut Group Saxmundham Full time / Part time UP to £14 per hour [...] in Suffolk employer: Le Strange Arms
At Chestnut Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration in the kitchen. Located in the picturesque village of Westleton, our Chef de Partie role provides opportunities for professional growth while working with fresh, locally sourced ingredients in a supportive environment. Join us to be part of a team that champions quality and innovation, all within a stunning coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Saxmundham - Chef de Partie Chestnut Group Saxmundham Full time / Part time UP to £14 per hour [...] in Suffolk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like The Westleton Crown. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and connect with other chefs. It’s a great way to showcase your personality and passion for food.
We think you need these skills to ace Saxmundham - Chef de Partie Chestnut Group Saxmundham Full time / Part time UP to £14 per hour [...] in Suffolk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, local produce shine through. Share any experiences or dishes that highlight your creativity and attention to detail in the kitchen.
Highlight Your Team Spirit:We’re all about collaboration here at Chestnut Group. Make sure to mention any past experiences where you’ve worked closely with a team, especially in a busy kitchen environment. It’s all about supporting each other!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Le Strange Arms
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the Chestnut Group champions. Be ready to discuss your favourite seasonal dishes and how you would incorporate these ingredients into your cooking. This shows your passion for quality food and aligns with their values.
✨Showcase Your Creativity
Prepare a few ideas for seasonal menu updates or unique dishes you could bring to the team. This not only highlights your creativity but also demonstrates your proactive approach to contributing to the kitchen's success.
✨Emphasise Teamwork
Since the role requires collaboration, be prepared to share examples of how you've worked effectively in a team before. Discuss how you’ve supported junior members or contributed to a positive kitchen environment, as this will resonate well with their team-oriented culture.
✨Highlight Food Safety Knowledge
Brush up on food safety and hygiene standards, as these are crucial in any kitchen. Be ready to discuss your experience with maintaining cleanliness and organisation in your section, which will show that you take these responsibilities seriously.
