At a Glance
- Tasks: Prepare and present delicious dishes while supporting a vibrant kitchen team.
- Company: Join Chestnut, a growing collection of pubs with a people-first approach.
- Benefits: Flexible hours, tips, discounts, and real growth opportunities.
- Other info: Enjoy a positive atmosphere with incentives and recognition for your hard work.
- Why this job: Cook with fresh, local ingredients in a supportive and creative environment.
- Qualifications: Experience in a kitchen role is ideal, but passion and teamwork are key.
The predicted salary is between 24000 - 30000 € per year.
We’re looking for a Chef de Partie to join our fantastic kitchen team to deliver breakfast and support the kitchen through the week. We champion fresh, locally sourced ingredients, seasonal creativity and dishes that showcase quality ingredients and thoughtful cooking.
Set in the heart of the village of Westleton, on the edge of the Suffolk and Norfolk coast, The Westleton Crown is a unique luxury pub-hotel with 34 beautifully appointed rooms. Surrounded by heathland and a short drive from the coastline, it offers guests a serene and captivating setting. With a long history of hospitality, it blends traditional character with a welcoming, relaxed feel. Known for its food and rooms, it’s a popular choice for visitors exploring this part of the coast.
If you’re passionate about great food and enjoy working in a positive, supportive kitchen, we’d love to hear from you.
What You’ll Be Doing…
- As Chef de Partie, you’ll play a key role in the day‑to‑day running of the kitchen — supporting your section, contributing ideas and helping deliver consistent, high‑quality dishes.
- Primarily be working mornings and lunchtimes with occasional evenings.
- Prepare, cook and present dishes to Chestnut standards.
- Support with menu prep and seasonal updates.
- Maintain high food safety and hygiene standards.
- Keep your section organised, clean and efficient.
- Work closely with the kitchen team to deliver smooth, busy services.
- Help train and guide junior team members where needed.
You’d Be a Great Fit If You’re…
- Professional, reliable and collaborative.
- Passionate about fresh, local produce.
- Strong on food safety, hygiene and core cooking techniques.
- Creative and detail‑focused, with pride in delivering consistent dishes.
- A team player who enjoys a busy, supportive kitchen environment.
- Experienced in a kitchen role (CDP experience ideal, but not essential).
Why Join Us?
- Team & individual incentives - from days out to trips abroad.
- Flexible working hours for a healthy work‑life balance.
- Tips + Wagestream access to track and draw pay.
- Real opportunities for growth and progression across all Chestnut properties.
- Friends & Family discounts on food and rooms.
- Access to the Chestnut Hub with hundreds of high‑street discounts.
- Accredited and nationally recognised qualifications.
- Employee rewards, recognition prizes & anniversary perks.
- Referral scheme — earn up to £1,500 per referral.
Who Are Chestnut?
Chestnut is a growing collection of pubs with rooms and Bottle Shops across East Anglia. We’re proud, humble and people‑first — our teams sit at the heart of everything we do. We offer a variety of hours to support work‑life balance, and we’re committed to creating environments where people can grow, feel supported and genuinely enjoy what they do.
Ready to join a supportive team and cook great food with great people? Apply today — we’d really like to meet you.
Chef de Partie in Saxmundham employer: Le Strange Arms
At The Westleton Crown, we pride ourselves on being an exceptional employer, offering a supportive and collaborative kitchen environment where creativity thrives. Located in the picturesque village of Westleton, our commitment to fresh, locally sourced ingredients and a positive work culture ensures that our team members not only enjoy their roles but also have ample opportunities for growth and progression within the Chestnut family. With flexible working hours, team incentives, and a focus on employee well-being, we invite passionate chefs to join us in delivering outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Saxmundham
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop in for a coffee or a quick chat with the team. It’ll give you a feel for the atmosphere and show your genuine interest in joining their culinary adventure.
✨Tip Number 2
Show off your skills! If you can, bring a dish you’ve created to share with the team during your interview. It’s a great way to demonstrate your passion for fresh, local produce and your creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what it’s really like to work at The Westleton Crown.
✨Tip Number 4
Don’t just apply — engage! When you submit your application through our website, follow up with a friendly email expressing your excitement about the role. It shows initiative and keeps you on their radar!
We think you need these skills to ace Chef de Partie in Saxmundham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, local produce shine through. Share any experiences or dishes that highlight your creativity and attention to detail in the kitchen.
Highlight Your Team Spirit:We’re all about collaboration here at The Westleton Crown. Make sure to mention any past experiences where you’ve worked closely with a team, especially in a busy kitchen environment.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and relevant to the Chef de Partie role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Le Strange Arms
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the kitchen champions. Be ready to discuss how you would incorporate seasonal produce into your dishes and showcase your creativity during the interview.
✨Showcase Your Cooking Techniques
Prepare to demonstrate your core cooking techniques and food safety knowledge. You might be asked about your experience with specific methods or how you maintain hygiene standards in a busy kitchen.
✨Team Player Attitude
Emphasise your collaborative spirit. Share examples of how you've supported your team in previous roles, especially in high-pressure situations. This will show that you’re a great fit for their supportive kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu changes, or team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.
