At a Glance
- Tasks: Join our kitchen team to create delicious dishes and support daily operations.
- Company: Chestnut Group, a growing collection of pubs with a people-first approach.
- Benefits: Up to £14 per hour, flexible hours, tips, and discounts for friends and family.
- Other info: Great opportunities for growth and progression across all Chestnut properties.
- Why this job: Work in a supportive environment and showcase your passion for fresh, local produce.
- Qualifications: Experience in a kitchen role preferred, but enthusiasm and teamwork are key.
The predicted salary is between 28 - 30 € per hour.
We’re looking for a Chef de Partie to join our fantastic kitchen team to deliver breakfast and support the kitchen through the week. We champion fresh, locally sourced ingredients, seasonal creativity and dishes that showcase quality ingredients and thoughtful cooking.
Set in the heart of the village of Westleton, on the edge of the Suffolk and Norfolk coast, The Westleton Crown is a unique luxury pub-hotel with 34 beautifully appointed rooms. Surrounded by heathland and a short drive from the coastline, it offers guests a serene and captivating setting. With a long history of hospitality, it blends traditional character with a welcoming, relaxed feel. Known for its food and rooms, it’s a popular choice for visitors exploring this part of the coast.
If you’re passionate about great food and enjoy working in a positive, supportive kitchen, we’d love to hear from you.
What You’ll Be Doing …
- As Chef de Partie, you’ll play a key role in the day‑to‑day running of the kitchen — supporting your section, contributing ideas and helping deliver consistent, high‑quality dishes.
- Prepare, cook and present dishes to Chestnut standards.
- Support with menu prep and seasonal updates.
- Maintain high food safety and hygiene standards.
- Keep your section organised, clean and efficient.
- Work closely with the kitchen team to deliver smooth, busy services.
- Help train and guide junior team members where needed.
You’d Be a Great Fit If You’re …
- Professional, reliable and collaborative.
- Passionate about fresh, local produce.
- Strong on food safety, hygiene and core cooking techniques.
- Creative and detail‑focused, with pride in delivering consistent dishes.
- A team player who enjoys a busy, supportive kitchen environment.
- Experienced in a kitchen role (CDP experience ideal, but not essential).
Why Join Us?
- Team & individual incentives - from days out to trips abroad.
- Flexible working hours for a healthy work–life balance.
- Tips + Wagestream access to track and draw pay.
- Real opportunities for growth and progression across all Chestnut properties.
- Friends & Family discounts on food and rooms.
- Access to the Chestnut Hub with hundreds of high‑street discounts.
- Accredited and nationally recognised qualifications.
- Employee rewards, recognition prizes & anniversary perks.
- Referral scheme — earn up to £1,500 per referral.
Who Are Chestnut?
Chestnut is a growing collection of pubs with rooms and Bottle Shops across East Anglia. We’re proud, humble and people‑first — our teams sit at the heart of everything we do. We offer a variety of hours to support work–life balance, and we’re committed to creating environments where people can grow, feel supported and genuinely enjoy what they do.
Ready to join a supportive team and cook great food with great people? Apply today — we’d really like to meet you.
Saxmundham - Chef de Partie Chestnut Group Saxmundham Full time / Part time UP to £14 per hour [...] employer: Le Strange Arms
Chestnut Group is an exceptional employer, offering a vibrant and supportive work culture where culinary creativity thrives. Located in the picturesque village of Westleton, our team enjoys flexible working hours, opportunities for personal growth, and a range of employee benefits including tips, discounts, and access to training programmes. Join us to be part of a passionate kitchen team dedicated to delivering high-quality dishes while enjoying a healthy work-life balance in a stunning coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Saxmundham - Chef de Partie Chestnut Group Saxmundham Full time / Part time UP to £14 per hour [...]
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the pub for a casual chat with the team. This shows your genuine interest and helps you understand their style and expectations.
✨Tip Number 2
Show off your creativity! Bring along a dish idea or two that highlights local ingredients. This not only showcases your skills but also aligns with their passion for fresh produce.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you've supported your colleagues in busy kitchen environments. They’re looking for someone who thrives in a collaborative setting.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chestnut family.
We think you need these skills to ace Saxmundham - Chef de Partie Chestnut Group Saxmundham Full time / Part time UP to £14 per hour [...]
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about cooking and using fresh, local ingredients. Share any experiences that highlight your love for food and creativity in the kitchen!
Highlight Your Team Spirit:We’re all about collaboration here at Chestnut. Make sure to mention any past experiences where you worked well in a team, especially in a busy kitchen environment. We want to see that you thrive in a supportive setting!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see how you fit into our kitchen team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Le Strange Arms
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the Chestnut Group champions. Be ready to discuss how you can creatively use these ingredients in your dishes and showcase your passion for quality cooking.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively in a team before, especially in busy kitchen environments. Highlight your ability to support and guide junior team members.
✨Demonstrate Your Cooking Techniques
Brush up on core cooking techniques and food safety standards. Be prepared to talk about your experience in maintaining high hygiene standards and how you ensure consistency in your dishes.
✨Bring Your Creativity
Think of a few seasonal dish ideas that you could suggest during the interview. This shows your creativity and willingness to contribute to menu prep and updates, which is something they value highly.
