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- Tasks: Prepare and present high-quality dishes while supporting your kitchen section.
- Company: Join a contemporary and elegant kitchen team at The Maltings.
- Benefits: Enjoy a positive work environment with opportunities for creativity and growth.
- Other info: Work in a supportive atmosphere that values collaboration and creativity.
- Why this job: Be part of a passionate team that champions fresh, local ingredients.
- Qualifications: Experience in a kitchen role is preferred but not essential; passion is key.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a Chef de Partie to join our fantastic kitchen team. We champion fresh, locally sourced ingredients, seasonal creativity and dishes that showcase quality ingredients and thoughtful cooking. The Maltings is a standout Chestnut property – contemporary, elegant and full of thoughtful touches that elevate the guest experience. Nestled in the heart of Weybourne, it combines coastal tranquillity with premium design, offering a space that feels calm, beautifully crafted and quietly luxurious. If you’re passionate about great food and enjoy working in a positive, supportive kitchen, we’d love to hear from you.
What You’ll Be Doing…
- As Chef de Partie, you’ll play a key role in the day‑to‑day running of the kitchen — supporting your section, contributing ideas and helping deliver consistent, high‑quality dishes.
- Prepare, cook and present dishes to Chestnut standards.
- Support with menu prep and seasonal updates.
- Maintain high food safety and hygiene standards.
- Keep your section organised, clean and efficient.
- Work closely with the kitchen team to deliver smooth, busy services.
- Help train and guide junior team members where needed.
You’d Be a Great Fit If You’re…
- Professional, reliable and collaborative.
- Passionate about fresh, local produce.
- Strong on food safety, hygiene and core cooking techniques.
- Creative and detail‑focused, with pride in delivering consistent dishes.
- A team player who enjoys a busy, supportive kitchen environment.
- Experienced in a kitchen role (CDP experience ideal, but not essential).
Why Join Us?
Chef de Partie in Norfolk employer: Le Strange Arms
Contact Detail:
Le Strange Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Norfolk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. Let your cooking do the talking and impress potential employers with your creativity and attention to detail.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Maltings, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our fantastic kitchen team!
We think you need these skills to ace Chef de Partie in Norfolk
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, local produce shine through. Share any experiences or dishes that highlight your creativity and attention to detail in the kitchen.
Highlight Relevant Experience: Make sure to mention any previous kitchen roles you've had, especially if you’ve worked as a Chef de Partie before. We want to see how your experience aligns with our standards and the role we’re offering.
Be Organised and Clear: Keep your application neat and structured. A well-organised application reflects your ability to maintain a clean and efficient section in the kitchen, which is super important to us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Le Strange Arms
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the kitchen champions. Be ready to discuss how you would use seasonal produce creatively in your dishes. This shows your passion for quality cooking and aligns with their values.
✨Showcase Your Team Spirit
Emphasise your collaborative nature during the interview. Share examples of how you've worked effectively in a team, especially in busy kitchen environments. Highlighting your ability to support and train junior members will resonate well with their team-oriented culture.
✨Demonstrate Food Safety Knowledge
Be prepared to talk about food safety and hygiene standards. Discuss any relevant certifications or experiences you have that showcase your commitment to maintaining high standards in the kitchen. This is crucial for any Chef de Partie role.
✨Bring Your Creativity
Think of a few dish ideas that reflect your creativity and attention to detail. Present these during the interview to illustrate your culinary style and how you can contribute to menu prep and seasonal updates. This will help you stand out as a candidate who takes pride in their work.