At a Glance
- Tasks: Create delicious dishes and ensure top-notch kitchen operations.
- Company: Join the vibrant team at The Three Black Birds, part of Chestnut.
- Benefits: Enjoy flexible hours, competitive pay, tips, and exclusive discounts.
- Other info: Opportunities for growth and a supportive, community-focused environment.
- Why this job: Be part of a creative culinary team and make a real impact.
- Qualifications: Passion for cooking and experience in kitchen operations.
The predicted salary is between 25000 - 30000 £ per year.
The Three Black Birds is seeking a skilled Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.
Job Requirements
- Ensure every dish meets our high standards for taste, presentation, and consistency.
- Confident in kitchen operations, including inventory management, cost control, and adherence to health and safety regulations.
- Working closely with the Head Chef to cultivate a positive and motivated work environment, ensuring all team members perform to their best abilities.
Why Join Us?
- Incentives: Enjoy both team and individual incentives that reward your hard work and dedication – including staff days out and trips abroad.
- Flexible Hours: Allowing our employees to maintain a work and home life balance.
- Tips: Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream.
Perks of Working with Us
- Being part of a friendly, supportive team as well as integrating with an array of different staff teams from other Chestnut properties.
- Additional tips on top of competitive hourly pay.
- Opportunities for growth and development within hospitality careers.
- A vibrant, community-focused work environment.
- Enjoy both food and room discounts with friends.
- Access to our exclusive Chestnut Hub which offers 100s of high street discounts.
- High quality, fresh staff food included.
- Industry accredited and nationally recognised qualifications.
- Employee reward and recognition prizes.
- Referral scheme (earn up to £1500 per referral).
About Chestnut
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
Sous Chef in Newmarket employer: Le Strange Arms
At The Three Black Birds, we are committed to fostering a vibrant and supportive work culture that prioritises both personal and professional growth. As a Sous Chef, you will be part of a dynamic team that values culinary creativity and excellence, while enjoying flexible hours, competitive pay, and a range of employee benefits including tips, discounts, and opportunities for career advancement within our expanding group of pubs. Join us in creating exceptional dining experiences in a community-focused environment where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newmarket
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Le Strange Arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Le Strange Arms
Don't be shy about reaching out to Le Strange Arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Newmarket
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Le Strange Arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Le Strange Arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
