The Packhorse Inn in Moulton, near Newmarket, is seeking a Senior Sous Chef to join our Rosette-standard kitchen. You will help run the kitchen, develop seasonal menus, and lead a dedicated team, working alongside our Head Chef to maintain high culinary standards.
We value passion for local produce and the ability to mentor junior chefs. This role suits a chef who thrives in a creative, quality-focused environment and wants to advance within a growing pubs and hotels group.
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Rosette-Level Senior Sous Chef - Lead Seasonal Menus in Newmarket employer: Le Strange Arms
Chestnut is an exceptional employer, offering a warm and welcoming work environment at The Weeping Willow in East Anglia. With flexible hours to accommodate personal commitments, employees benefit from accredited training courses, generous staff incentives, and unique rewards like wine discounts and affordable overnight stays across our properties, making it a truly rewarding place to grow your career in the hospitality industry.
