Junior Sous Chef in Newmarket

Junior Sous Chef in Newmarket

Newmarket Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes using fresh, locally sourced ingredients and showcase your culinary creativity.
  • Company: Join Chestnut, a growing group of stunning pubs with a supportive team culture.
  • Benefits: Enjoy competitive pay, tips, flexible hours, and exclusive discounts.
  • Other info: Opportunities for growth and development in the hospitality industry.
  • Why this job: Be part of a vibrant kitchen team and make a real impact on guests' dining experiences.
  • Qualifications: Passion for cooking and attention to detail in food presentation.

The predicted salary is between 25000 - 30000 € per year.

{property_name} is seeking a skilled Junior Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef and Sous Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.

Job Requirements

  • Ensure every dish meets our high standards for taste, presentation, and consistency.
  • Confident in kitchen operations, including inventory management, cost control, and adherence to health and safety regulations.
  • Working closely with the Sous Chef and Head Chef to cultivate a positive and motivated work environment, ensuring all team members perform to their best abilities.

Why Join Us?

  • Incentives: Enjoy both team and individual incentives that reward your hard work and dedication – including staff days out and trips abroad.
  • Flexible Hours: Allowing our employees to maintain a work and home life balance.
  • Tips: Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream.
  • Perks of Working with Us:
    • Being part of a friendly, supportive team as well as integrating with an array of different staff teams from other Chestnut properties.
    • Additional tips on top of competitive hourly pay.
    • Opportunities for growth and development within hospitality careers.
    • A vibrant, community-focused work environment.
    • Enjoy both food and room discounts with friends.
    • Access to our exclusive Chestnut Hub which offers 100s of high street discounts.
    • High quality, fresh staff food included.
    • Industry accredited and nationally recognised qualifications.
    • Employee reward and recognition prizes.
    • Referral scheme (earn up to £1500 per referral).

Who are Chestnut?

Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.

Junior Sous Chef in Newmarket employer: Le Strange Arms

Chestnut is an exceptional employer that values its team members, offering a vibrant and community-focused work environment in the picturesque East Anglia region. As a Junior Sous Chef, you will benefit from flexible hours, competitive pay with tips, and numerous opportunities for personal and professional growth within the hospitality industry. Join us to be part of a supportive team that prioritises culinary creativity and employee well-being, while enjoying exclusive discounts and incentives.

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Contact Detail:

Le Strange Arms Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef in Newmarket

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary creativity and passion for food.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Chestnut, and express your interest. A personal touch can make all the difference.

Tip Number 4

Keep learning! Stay updated on culinary trends and techniques. Consider taking a short course or workshop to boost your skills and show potential employers that you’re committed to growth.

We think you need these skills to ace Junior Sous Chef in Newmarket

Culinary Skills
Attention to Detail
Inventory Management
Cost Control
Health and Safety Regulations
Team Collaboration
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh, locally sourced ingredients and how you express your culinary creativity. We want to see that you're not just a chef, but someone who truly cares about the food they create.

Highlight Your Team Spirit:At Chestnut, we believe in teamwork! Make sure to mention any past experiences where you've worked closely with others in a kitchen setting. Talk about how you’ve contributed to a positive work environment and helped your team achieve their best.

Attention to Detail is Key:As a Junior Sous Chef, you'll need a great eye for detail. In your application, give examples of how you've ensured high standards in taste, presentation, and consistency in your dishes. This will show us that you understand what it takes to deliver an exceptional culinary experience.

Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows that you’re keen on joining our Chestnut family. Don’t miss out on this opportunity!

How to prepare for a job interview at Le Strange Arms

Know Your Ingredients

Familiarise yourself with the fresh, locally sourced ingredients that Chestnut prides itself on. Be ready to discuss how you would use these ingredients creatively in your dishes. This shows your passion for quality and attention to detail.

Showcase Your Kitchen Skills

Prepare to talk about your experience in kitchen operations, including inventory management and cost control. Bring examples of how you've maintained high standards in taste and presentation in your previous roles.

Team Spirit is Key

Emphasise your ability to work closely with the Head Chef and Sous Chef. Share examples of how you've contributed to a positive work environment and motivated your team members to perform at their best.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture at Chestnut and the opportunities for growth within the company. This not only shows your interest but also helps you gauge if it's the right fit for you.