At a Glance
- Tasks: Assist in delivering exceptional food and beverage experiences to our guests.
- Company: Join Chestnut, a vibrant and community-focused hospitality group.
- Benefits: Enjoy flexible hours, discounts, and a free meal on duty.
- Other info: Access to training courses and opportunities for career development.
- Why this job: Be part of a team that values personal growth and celebrates your commitment.
- Qualifications: Enthusiasm for high-quality ingredients and a passion for guest experience.
The predicted salary is between 10 - 12 £ per hour.
At Chestnut, we strive to be a vibrant, community-focused work environment and are looking to expand our brilliant FOH team. Whether you're a seasoned pro or new to the hospitality scene, The Three Blackbirds would love to meet you.
Why Join Us?
- Team & Individual Incentives – Enjoy rewards for your hard work, including staff days out and even trips abroad.
- Employee Assistance Programme (EAP) – Free, confidential support for wellbeing, finances, and more.
- Team Parties & Social Events – Regular events to connect, relax, and celebrate together.
- Work Anniversary Rewards – Your commitment is celebrated every year.
- Refer a Friend Scheme – Recommend a friend and earn a cash bonus when they join us.
- Peter Graham Wine Discounts – Enjoy exclusive pricing on carefully selected wines.
- Family & Friends Discounts – Share special perks with those you care about.
- Team Discounts – Up to 50% off your food bill at our venues.
- Overnight Stays from £75 – Take a break at any Chestnut property at a reduced rate.
- High Street Discounts – Save on retail, dining, and travel with exclusive deals.
- Free Meal on Duty – Enjoy a freshly prepared meal every shift.
- Tips + Wagestream Access – Track your earnings in real-time and access pay as you earn.
- Flexible Hours – We help you maintain a healthy work-life balance.
- Learning & Development – Grow your career with access to accredited training courses and continuous development opportunities.
Who Are We Looking For?
- Enthusiastic, passionate individuals who love working with high-quality, locally sourced ingredients.
- Take pride in delivering a fantastic guest experience.
- Are team players who contribute to a warm, welcoming atmosphere.
- Want to grow their skills through training and accredited learning.
Are you ready to be part of a company that’s shaping the future of great hospitality?
Who are Chestnut?
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
Food and Beverage Assistant in Newmarket employer: Le Strange Arms
Contact Detail:
Le Strange Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Assistant in Newmarket
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on Chestnut. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit right into their vibrant community.
✨Tip Number 2
Practice makes perfect! Grab a mate and do some mock interviews. Focus on common questions for food and beverage roles, and don’t forget to highlight your passion for high-quality ingredients and guest experiences. The more comfortable you are, the better you'll shine!
✨Tip Number 3
Dress to impress! Make sure you look the part when you go for that interview. A smart, tidy appearance shows you care about the role and respect the hospitality industry. Plus, it’ll boost your confidence!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your appreciation and keeping you fresh in their minds. It’s a simple gesture that can set you apart from other candidates!
We think you need these skills to ace Food and Beverage Assistant in Newmarket
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for food and beverage shine through! We want to see that you love working with high-quality ingredients and are excited about delivering a fantastic guest experience.
Be Yourself: Don’t be afraid to show your personality in your application. We’re looking for team players who contribute to a warm atmosphere, so let us know what makes you unique and how you can add to our vibrant community.
Highlight Relevant Experience: Whether you're a seasoned pro or new to the scene, make sure to highlight any relevant experience you have. If you've worked in hospitality before, share those stories! If not, tell us about other roles where you've demonstrated teamwork and customer service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you’re keen to join us!
How to prepare for a job interview at Le Strange Arms
✨Know Your Ingredients
Familiarise yourself with high-quality, locally sourced ingredients. Chestnut values a passion for food, so be ready to discuss your favourite dishes and how you can contribute to creating fantastic guest experiences.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've contributed to a positive atmosphere in previous roles, as this is key to fitting into the vibrant community-focused environment at Chestnut.
✨Be Ready to Learn
Express your eagerness to grow through training and development opportunities. Mention any relevant courses or skills you’re interested in, showing that you’re committed to personal growth and enhancing your hospitality skills.
✨Bring Your Enthusiasm
Let your passion for hospitality shine through during the interview. Whether you're a seasoned pro or new to the scene, showing genuine enthusiasm for the role will resonate well with the interviewers at Chestnut.