The Packhorse Inn in Moulton, near Newmarket, is seeking a Chef de Partie to run their own section in a Two AA Rosette kitchen. You’ll prepare and plate dishes to Rosette standard, maintain organisation under pressure, and contribute to monthly seasonal menus and specials.
This role offers room to grow toward Sous Chef within a growing group of pubs and hotels across East Anglia. The role features a 45-hour week rota, with a base salary of £32,000 plus tronc, bringing OTE to around £38,000, plus
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Chef de Partie — Rosette Kitchen, Seasonal & Local Produce in Newmarket employer: Le Strange Arms
Chestnut is an exceptional employer, offering a warm and welcoming work environment at The Weeping Willow in East Anglia. With flexible hours to accommodate personal commitments, employees benefit from accredited training courses, generous staff incentives, and unique rewards like wine discounts and affordable overnight stays across our properties, making it a truly rewarding place to grow your career in the hospitality industry.
