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- Tasks: Join our kitchen team to prepare and present high-quality dishes with fresh, local ingredients.
- Company: The Three Blackbirds, a charming 17th-century countryside property focused on great food.
- Benefits: Flexible hours, tips, growth opportunities, and discounts for friends and family.
- Other info: Enjoy real opportunities for career progression and earn rewards for referrals.
- Why this job: Be part of a supportive team and showcase your culinary creativity in a vibrant environment.
- Qualifications: Experience in a kitchen role preferred; passion for food and teamwork is essential.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a Chef de Partie to join our fantastic kitchen team. We champion fresh, locally sourced ingredients, seasonal creativity and dishes that showcase quality ingredients and thoughtful cooking. The Three Blackbirds is a beautifully restored 17th‑century countryside property with a warm, welcoming atmosphere and a strong focus on food. Popular with both locals and visitors, it’s a place where guests come to enjoy relaxed meals and unhurried hospitality. Its character and setting make it a well‑loved part of the surrounding area. If you’re passionate about great food and enjoy working in a positive, supportive kitchen, we’d love to hear from you.
What You’ll Be Doing…
- As Chef de Partie, you’ll play a key role in the day‑to‑day running of the kitchen — supporting your section, contributing ideas and helping deliver consistent, high‑quality dishes.
- Prepare, cook and present dishes to Chestnut standards.
- Support with menu prep and seasonal updates.
- Maintain high food safety and hygiene standards.
- Keep your section organised, clean and efficient.
- Work closely with the kitchen team to deliver smooth, busy services.
- Help train and guide junior team members where needed.
You’d Be a Great Fit If You’re…
- Professional, reliable and collaborative.
- Passionate about fresh, local produce.
- Strong on food safety, hygiene and core cooking techniques.
- Creative and detail‑focused, with pride in delivering consistent dishes.
- A team player who enjoys a busy, supportive kitchen environment.
- Experienced in a kitchen role (CDP experience ideal, but not essential).
Why Join Us?
- Team & individual incentives - from days out to trips abroad.
- Flexible working hours for a healthy work–life balance.
- Tips + Wagestream access to track and draw pay.
- Real opportunities for growth and progression across all Chestnut properties.
- Friends & Family discounts on food and rooms.
- Access to the Chestnut Hub with hundreds of high‑street discounts.
- Accredited and nationally recognised qualifications.
- Employee rewards, recognition prizes & anniversary perks.
- Referral scheme — earn up to £1,500 per referral.
Ready to join a supportive team and cook great food with great people? Apply today — we’d really like to meet you.
Chef de Partie in Newmarket employer: Le Strange Arms
Contact Detail:
Le Strange Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newmarket
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh, local produce and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Three Blackbirds, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our fantastic kitchen team.
We think you need these skills to ace Chef de Partie in Newmarket
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, local produce shine through. Share any experiences or dishes that highlight your creativity and attention to detail in the kitchen.
Highlight Your Team Spirit: We’re all about collaboration here at The Three Blackbirds. Make sure to mention any past experiences where you’ve worked closely with a team, especially in a busy kitchen environment.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at Le Strange Arms
✨Know Your Ingredients
Familiarise yourself with fresh, locally sourced ingredients and seasonal produce. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for quality cooking.
✨Showcase Your Team Spirit
Emphasise your collaborative nature during the interview. Share examples of how you've worked effectively in a team, supported junior members, or contributed to a positive kitchen environment. This will resonate well with their focus on teamwork.
✨Demonstrate Food Safety Knowledge
Be prepared to talk about food safety and hygiene standards. Highlight your understanding of core cooking techniques and how you maintain cleanliness and organisation in the kitchen, as this is crucial for the role.
✨Bring Your Creativity
Think of a few dish ideas that reflect seasonal creativity and quality ingredients. Present these during the interview to show your enthusiasm and ability to contribute to menu prep and updates, aligning with their culinary vision.