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- Tasks: Prepare and present delicious dishes while supporting a vibrant kitchen team.
- Company: Join the Chestnut family, known for its people-first approach and supportive environment.
- Benefits: Enjoy flexible hours, tips, discounts, and real growth opportunities.
- Other info: Work in a beautiful riverside hotel with a rich history and a positive atmosphere.
- Why this job: Be part of a creative kitchen that values fresh, local ingredients and teamwork.
- Qualifications: Experience in a kitchen role is great, but passion and teamwork are key!
The predicted salary is between 24000 - 28000 £ per year.
We’re looking for a Chef de Partie to join our fantastic kitchen team. We champion fresh, locally sourced ingredients, seasonal creativity and dishes that showcase quality ingredients and thoughtful cooking. The Old Bridge Hotel in Huntingdon is a gorgeous, ivy‑clad, Grade II‑listed riverside property in the heart of Huntingdon, with a long history of welcoming guests. Set beside the River Great Ouse, it combines traditional charm with a well‑established food offering and comfortable accommodation. With guest rooms and dining spaces, it’s a popular choice for leisure stays, special events and relaxed getaways. If you’re passionate about great food and enjoy working in a positive, supportive kitchen, we’d love to hear from you.
What You’ll Be Doing…
- Prepare, cook and present dishes to Chestnut standards
- Support with menu prep and seasonal updates
- Maintain high food safety and hygiene standards
- Keep your section organised, clean and efficient
- Work closely with the kitchen team to deliver smooth, busy services
- Help train and guide junior team members where needed
You’d Be a Great Fit If You’re…
- Professional, reliable and collaborative
- Passionate about fresh, local produce
- Strong on food safety, hygiene and core cooking techniques
- Creative and detail‑focused, with pride in delivering consistent dishes
- A team player who enjoys a busy, supportive kitchen environment
- Experienced in a kitchen role (CDP experience ideal, but not essential)
Why Join Us?
- Team & individual incentives - from days out to trips abroad
- Flexible working hours for a healthy work–life balance
- Tips + Wagestream access to track and draw pay
- Real opportunities for growth and progression across all Chestnut properties
- Friends & Family discounts on food and rooms
- Access to the Chestnut Hub with hundreds of high‑street discounts
- Accredited and nationally recognised qualifications
- Employee rewards, recognition prizes & anniversary perks
- Referral scheme — earn up to £1,500 per referral
Who Are Chestnut?
Chestnut is a growing collection of pubs with rooms and Bottle Shops across East Anglia. We’re proud, humble and people‑first — our teams sit at the heart of everything we do. We offer a variety of hours to support work–life balance, and we’re committed to creating environments where people can grow, feel supported and genuinely enjoy what they do. Ready to join a supportive team and cook great food with great people? Apply today — we’d really like to meet you.
Chef de Partie in Huntingdon employer: Le Strange Arms
Contact Detail:
Le Strange Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Huntingdon
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for seasonal dishes or menu updates that align with their focus on fresh, local produce. It’ll demonstrate your passion and initiative.
✨Tip Number 3
Be ready to talk about your experience in a busy kitchen. Share specific examples of how you've maintained high food safety standards and worked collaboratively with your team to deliver quality dishes.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Huntingdon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, local produce shine through. Share any experiences or dishes that highlight your creativity and attention to detail in the kitchen.
Highlight Your Team Spirit: We’re all about collaboration here at StudySmarter, so make sure to mention your experience working in a team. Talk about how you’ve supported your colleagues and contributed to a positive kitchen environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our fantastic kitchen team.
How to prepare for a job interview at Le Strange Arms
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the company champions. Be ready to discuss how you would incorporate seasonal produce into your dishes and showcase your creativity in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively in a team before, especially in busy kitchen environments. Highlight your ability to support and guide junior team members.
✨Demonstrate Food Safety Knowledge
Brush up on food safety and hygiene standards. Be prepared to discuss your experience with maintaining these standards in previous roles, as this is crucial for the position.
✨Bring Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and how you take pride in delivering consistent, high-quality dishes.