Le Strange Arms invites an experienced Executive Chef to lead the food offering across three coastal destinations: Le Strange Arms Hotel, The Ancient Mariner, and The Dune. You will champion fresh, locally sourced ingredients, seasonal menus and a generous, consistent dining experience for residents and visitors alike.
You’ll develop menus, lead and mentor kitchen teams, and partner with the General Manager to ensure quality, hygiene, GP, and cost control throughout the site, delivering a
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Coastal Executive Chef: Lead 3 Venues & Seasonal Menus in Hunstanton employer: Le Strange Arms
Chestnut is an exceptional employer, offering a warm and welcoming work environment at The Weeping Willow in East Anglia. With flexible hours to accommodate personal commitments, employees benefit from accredited training courses, generous staff incentives, and unique rewards like wine discounts and affordable overnight stays across our properties, making it a truly rewarding place to grow your career in the hospitality industry.
