Chestnut is seeking a Sous Chef for The Maltings, Weybourne, North Norfolk, to join an open kitchen and a team that prides itself on energy and theatre of service. You will work alongside the Head Chef, upholding high standards and contributing to future menu ideas and events.
You’ll lead with calm efficiency during busy services, coach junior chefs, and collaborate with front-of-house to ensure the dining room mirrors the excellence of the plates.
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Sous Chef - Open-Kitchen Coastal Hotel, Flexible Hours in Holt employer: Le Strange Arms
Chestnut is an exceptional employer, offering a warm and welcoming work environment at The Weeping Willow in East Anglia. With flexible hours to accommodate personal commitments, employees benefit from accredited training courses, generous staff incentives, and unique rewards like wine discounts and affordable overnight stays across our properties, making it a truly rewarding place to grow your career in the hospitality industry.
