At a Glance
- Tasks: Lead a talented kitchen team and create innovative dishes using fresh, local ingredients.
- Company: Chestnut, a growing group of stunning pubs with a supportive culture.
- Benefits: Flexible hours, competitive pay, tips, and exclusive discounts.
- Other info: Join a vibrant community-focused environment with excellent growth opportunities.
- Why this job: Take your culinary skills to the next level and make your mark as a Head Chef.
- Qualifications: Experience as a Sous Chef with a passion for outstanding guest experiences.
The predicted salary is between 30000 - 35000 £ per year.
The White Horse is seeking an ambitious and talented Sous Chef who is ready to take the next step into their first Head Chef role. At Chestnut, we pride ourselves on using fresh, locally sourced ingredients and creating menus that showcase culinary creativity and seasonality. Working closely with the wider operations and leadership teams, you'll have the opportunity to lead an established kitchen, develop your own style, and build on the strong food reputation of The White Horse.
We are looking for someone with exceptional attention to detail, a passion for delivering outstanding guest experiences, and the drive to inspire and develop a high-performing kitchen team. This is an exciting opportunity for a capable Sous Chef who is ready to take ownership, grow their leadership skills, and make their mark as a Head Chef within a supportive and ambitious business.
Job Requirements:- Ensure every dish meets our high standards for taste, presentation, and consistency.
- Confident in kitchen operations, including inventory management, cost control, and adherence to health and safety regulations.
- Working closely with the Head Chef to cultivate a positive and motivated work environment, ensuring all team members perform to their best abilities.
- Incentives: Enjoy both team and individual incentives that reward your hard work and dedication – including staff days out and trips abroad.
- Flexible Hours: Allowing our employees to maintain a work and home life balance.
- Tips: Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream.
- Being part of a friendly, supportive team as well as integrating with an array of different staff teams from other Chestnut properties.
- Additional tips on top of competitive hourly pay.
- Opportunities for growth and development within hospitality careers.
- A vibrant, community-focused work environment.
- Enjoy both food and room discounts with friends.
- Access to our exclusive Chestnut Hub which offers 100s of high street discounts.
- High quality, fresh staff food included.
- Industry accredited and nationally recognised qualifications.
- Employee reward and recognition prizes.
- Referral scheme (earn up to £1500 per referral).
Who are Chestnut? Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
Sous Chef in Holt employer: Le Strange Arms
At Chestnut, we are dedicated to fostering a vibrant and supportive work culture that empowers our team members to thrive. As a Sous Chef at The White Horse, you'll not only have the chance to showcase your culinary creativity but also benefit from flexible hours, competitive pay, and numerous growth opportunities within our expanding hospitality group. Join us in a community-focused environment where your passion for food and leadership can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Holt
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Le Strange Arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Le Strange Arms
Don't be shy about reaching out to Le Strange Arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Holt
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Le Strange Arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Le Strange Arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
