At a Glance
- Tasks: Join our kitchen team to create amazing dishes with fresh, local ingredients.
- Company: Chestnut Group, known for its relaxed atmosphere and quality food.
- Benefits: Flexible hours, tips, discounts, and opportunities for growth.
- Other info: Enjoy team incentives and access to exclusive discounts.
- Why this job: Be part of a supportive kitchen where your creativity shines.
- Qualifications: Experience in a kitchen role is a plus, but passion is key.
The predicted salary is between 30000 - 36000 £ per year.
We’re looking for a Chef de Partie to join our fantastic kitchen team. We champion fresh, locally sourced ingredients, seasonal creativity and dishes that showcase quality ingredients and thoughtful cooking. The Wiveton Bell is set in the small coastal village of Wiveton, close to Blakeney and the North Norfolk marshes. Known for its relaxed atmosphere, seasonal food and strong sense of place, it attracts guests who value simplicity and quality. With a small number of guest rooms, it’s a popular base for coastal stays and countryside walks. If you’re passionate about great food and enjoy working in a positive, supportive kitchen, we’d love to hear from you.
What You’ll Be Doing…
- Prepare, cook and present dishes to Chestnut standards
- Support with menu prep and seasonal updates
- Maintain high food safety and hygiene standards
- Keep your section organised, clean and efficient
- Work closely with the kitchen team to deliver smooth, busy services
- Help train and guide junior team members where needed
You’d Be a Great Fit If You’re…
- Professional, reliable and collaborative
- Passionate about fresh, local produce
- Strong on food safety, hygiene and core cooking techniques
- Creative and detail‑focused, with pride in delivering consistent dishes
- A team player who enjoys a busy, supportive kitchen environment
- Experienced in a kitchen role (CDP experience ideal, but not essential)
Why Join Us?
- Team & individual incentives - from days out to trips abroad
- Flexible working hours for a healthy work–life balance
- Tips + Wagestream access to track and draw pay
- Real opportunities for growth and progression across all Chestnut properties
- Friends & Family discounts on food and rooms
- Access to the Chestnut Hub with hundreds of high‑street discounts
- Accredited and nationally recognised qualifications
- Employee rewards, recognition prizes & anniversary perks
- Referral scheme — earn up to £1,500 per referral
Holt - Chef de Partie Chestnut Group Holt Full time / Part time up to 36,000 OTE employer: Le Strange Arms
At Chestnut Group, we pride ourselves on being an excellent employer, offering a vibrant and supportive work culture that values creativity and collaboration. Located in the picturesque village of Wiveton, our kitchen team enjoys the benefits of flexible working hours, opportunities for professional growth, and a strong emphasis on work-life balance, all while crafting exceptional dishes with fresh, locally sourced ingredients. Join us to be part of a passionate team where your contributions are recognised and rewarded, making every day in the kitchen a meaningful experience.
StudySmarter Expert Advice🤫
We think this is how you could land Holt - Chef de Partie Chestnut Group Holt Full time / Part time up to 36,000 OTE
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the menu, and even chat with some staff. This will help you understand their style and show that you're genuinely interested.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes you've created or seasonal menus you've worked on. This is your chance to shine and demonstrate your passion for fresh, local produce.
✨Tip Number 3
Be a team player! Emphasise your collaborative spirit during the interview. Share examples of how you've supported your colleagues in busy services or helped train junior members. They want to see that you can thrive in a supportive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our fantastic team at Chestnut. Don’t miss out on this opportunity!
We think you need these skills to ace Holt - Chef de Partie Chestnut Group Holt Full time / Part time up to 36,000 OTE
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, local produce shine through. Share any experiences or dishes that highlight your creativity and attention to detail in the kitchen.
Tailor Your Application:Make sure to customise your application to reflect the values of Chestnut Group. Mention how you align with their focus on quality ingredients and a supportive kitchen environment.
Highlight Relevant Experience:Even if you don’t have Chef de Partie experience, showcase any relevant kitchen roles you've held. Talk about your skills in food safety, hygiene, and teamwork to demonstrate you're a great fit.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at Le Strange Arms
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the Chestnut Group champions. Be ready to discuss your favourite seasonal dishes and how you would incorporate these ingredients into your cooking. This shows your passion for quality food and aligns with their values.
✨Showcase Your Creativity
Prepare to share some of your own ideas for seasonal menu updates. Think about how you can bring creativity to the table while maintaining high standards. This will demonstrate your ability to contribute positively to the kitchen team.
✨Emphasise Teamwork
Since the role requires collaboration, be prepared to talk about your experiences working in a team. Share examples of how you've supported colleagues or trained junior staff in the past. This will highlight your team player mentality, which is crucial for a busy kitchen environment.
✨Prioritise Hygiene and Safety
Brush up on your food safety and hygiene knowledge before the interview. Be ready to discuss specific practices you follow to maintain cleanliness and safety in the kitchen. This will show that you take these standards seriously, which is essential for any chef.
