Chestnut is seeking a Sous Chef for The Maltings in Weybourne, North Norfolk, where an open kitchen and a buzzing service await. You’ll work with the Head Chef to maintain high standards from breakfast through dinner and lead a cohesive team in a coastal hotel kitchen.
Join a property with two AA Rosettes, a Michelin Guide listing and a reputation for creative seasonal menus. Leadership, calm under pressure and a passion for guest experience are essential to thrive here.
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Coastal Sous Chef - Lead Kitchen & Creative Menus in Holt employer: Le Strange Arms
Chestnut is an exceptional employer, offering a warm and welcoming work environment at The Weeping Willow in East Anglia. With flexible hours to accommodate personal commitments, employees benefit from accredited training courses, generous staff incentives, and unique rewards like wine discounts and affordable overnight stays across our properties, making it a truly rewarding place to grow your career in the hospitality industry.
