At a Glance
- Tasks: Prepare and present delicious dishes while supporting a vibrant kitchen team.
- Company: Chestnut, a people-first collection of pubs with a focus on great food.
- Benefits: Flexible hours, tips, discounts, and real growth opportunities.
- Other info: Enjoy a positive environment with incentives and recognition for your hard work.
- Why this job: Join a supportive team and showcase your passion for fresh, local produce.
- Qualifications: Experience in a kitchen role preferred, but passion and teamwork are key.
The predicted salary is between 28500 - 30000 £ per year.
We’re looking for a Chef de Partie to join our fantastic kitchen team. We champion fresh, locally sourced ingredients, seasonal creativity and dishes that showcase quality ingredients and thoughtful cooking. The Feathers Inn is a cosy, welcoming property with a long tradition of hospitality. Known for its food‑led approach and relaxed atmosphere, it attracts guests looking for comfort and consistency. With guest rooms available, it’s also a popular stop for visitors wanting to enjoy good food alongside an easy overnight stay. If you’re passionate about great food and enjoy working in a positive, supportive kitchen, we’d love to hear from you.
What You’ll Be Doing…
- Prepare, cook and present dishes to Chestnut standards
- Support with menu prep and seasonal updates
- Maintain high food safety and hygiene standards
- Keep your section organised, clean and efficient
- Work closely with the kitchen team to deliver smooth, busy services
- Help train and guide junior team members where needed
You’d Be a Great Fit If You’re…
- Professional, reliable and collaborative
- Passionate about fresh, local produce
- Strong on food safety, hygiene and core cooking techniques
- Creative and detail‑focused, with pride in delivering consistent dishes
- A team player who enjoys a busy, supportive kitchen environment
- Experienced in a kitchen role (CDP experience ideal, but not essential)
Why Join Us?
- Team & individual incentives - from days out to trips abroad
- Flexible working hours for a healthy work‑life balance
- Tips + Wagestream access to track and draw pay
- Real opportunities for growth and progression across all Chestnut properties
- Friends & Family discounts on food and rooms
- Access to the Chestnut Hub with hundreds of high‑street discounts
- Accredited and nationally recognised qualifications
- Employee rewards, recognition prizes & anniversary perks
- Referral scheme — earn up to £1,500 per referral
Who Are Chestnut?
Chestnut is a growing collection of pubs with rooms and Bottle Shops across East Anglia. We’re proud, humble and people‑first — our teams sit at the heart of everything we do. We offer a variety of hours to support work‑life balance, and we’re committed to creating environments where people can grow, feel supported and genuinely enjoy what they do. Ready to join a supportive team and cook great food with great people? Apply today — we’d really like to meet you.
Chef de Partie in Holt employer: Le Strange Arms
At Chestnut, we pride ourselves on being an excellent employer, offering a supportive and collaborative kitchen environment where creativity thrives. Our commitment to fresh, locally sourced ingredients and a food-led approach ensures that our team members can take pride in their work while enjoying flexible hours and real opportunities for growth across our properties. With incentives, discounts, and a focus on work-life balance, joining us means becoming part of a welcoming community dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Holt
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Le Strange Arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Le Strange Arms
Don't be shy about reaching out to Le Strange Arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Holt
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Le Strange Arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Le Strange Arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
