Breakfast Chef in Holt

Breakfast Chef in Holt

Holt Full-Time 24000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious breakfast dishes in a fun and vibrant kitchen.
  • Company: Join the friendly team at The Feathers, a growing hospitality group.
  • Benefits: Enjoy competitive pay, tips, discounts, and flexible hours.
  • Other info: Access to training, team events, and exclusive perks.
  • Why this job: Be part of a supportive team that values your growth and creativity.
  • Qualifications: Passion for cooking and delivering excellent guest experiences.

The predicted salary is between 24000 - 30000 € per year.

Are you a passionate Breakfast Chef ready to join a fun and professional kitchen team to deliver fabulous fresh food to our guests? If so, join our fantastic team at The Feathers! You will be trained and have fun whilst working in a beautiful location, with good pay and generous tips.

Why Join Us? We believe in rewarding our team, supporting personal growth, and creating a work environment that feels like home.

  • Team & Individual Incentives – Enjoy rewards for your hard work, including staff days out and even trips abroad.
  • Employee Assistance Programme (EAP) – Free, confidential support for wellbeing, finances, and more.
  • Team Parties & Social Events – Regular events to connect, relax, and celebrate together.
  • Work Anniversary Rewards – Your commitment is celebrated every year.
  • Refer a Friend Scheme – Recommend a friend and earn a cash bonus when they join us.
  • Peter Graham Wine Discounts – Enjoy exclusive pricing on carefully selected wines.
  • Family & Friends Discounts – Share special perks with those you care about.
  • Team Discounts – Up to 50% off your food bill at our venues.
  • Overnight Stays from £75 – Take a break at any Chestnut property at a reduced rate.
  • High Street Discounts – Save on retail, dining, and travel with exclusive deals.
  • Free Meal on Duty – Enjoy a freshly prepared meal every shift.
  • Tips + Wagestream Access – Track your earnings in real-time and access pay as you earn.
  • Flexible Hours – We help you maintain a healthy work-life balance.
  • Learning & Development – Grow your career with access to accredited training courses and continuous development opportunities.

Who Are We Looking For? We’re looking for enthusiastic, passionate individuals who:

  • Love working with high-quality, locally sourced ingredients
  • Take pride in delivering a fantastic guest experience
  • Are team players who contribute to a warm, welcoming atmosphere
  • Want to grow their skills through training and accredited learning

Are you ready to be part of a company that’s shaping the future of great hospitality?

Who are Chestnut? Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble, and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.

Breakfast Chef in Holt employer: Le Strange Arms

At The Feathers, we pride ourselves on being an exceptional employer, offering a vibrant work culture where our Breakfast Chefs can thrive. With a focus on personal growth, generous perks, and a supportive team environment, we ensure that every member feels valued and at home while delivering outstanding hospitality in the beautiful East Anglia region.

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Contact Detail:

Le Strange Arms Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef in Holt

Tip Number 1

Get to know the team! Before your interview, check out The Feathers on social media or their website. Familiarising yourself with their vibe and values can help you connect during the chat.

Tip Number 2

Show off your passion for breakfast! Bring some ideas to the table about what you could whip up in the kitchen. This not only shows your enthusiasm but also gives them a taste of your creativity.

Tip Number 3

Be ready to talk teamwork! Share examples of how you've worked well with others in the past. They’re looking for someone who can contribute to that warm, welcoming atmosphere.

Tip Number 4

Don’t forget to ask questions! Show your interest in personal growth and training opportunities. It’s a great way to demonstrate that you’re keen to develop your skills with them.

We think you need these skills to ace Breakfast Chef in Holt

Culinary Skills
Knowledge of High-Quality Ingredients
Guest Experience Focus
Teamwork
Passion for Cooking
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion:Let your love for cooking shine through in your application! Share your experiences with high-quality ingredients and how you create fantastic guest experiences. We want to see your enthusiasm for being a Breakfast Chef!

Tailor Your CV:Make sure your CV is tailored to the Breakfast Chef role. Highlight relevant skills and experiences that match what we’re looking for. A personalised CV shows us you’re serious about joining our team at The Feathers!

Craft a Fun Cover Letter:Your cover letter is your chance to show off your personality! Keep it light-hearted but professional, and explain why you’d be a great fit for our kitchen team. We love seeing a bit of character in applications!

Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get all the latest updates from us directly!

How to prepare for a job interview at Le Strange Arms

Know Your Ingredients

Familiarise yourself with high-quality, locally sourced ingredients. Be ready to discuss your favourite breakfast dishes and how you can elevate them using these ingredients. This shows your passion and knowledge, which is key for a Breakfast Chef.

Showcase Your Team Spirit

Emphasise your ability to work in a team and contribute to a warm atmosphere. Share examples of how you've collaborated with others in the kitchen or contributed to a positive dining experience. This aligns perfectly with the company’s values.

Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle busy breakfast services. Practise explaining your process for creating a fantastic guest experience under pressure. This will demonstrate your readiness for the role.

Express Your Desire to Grow

Talk about your eagerness to learn and develop your skills through training. Mention any specific areas you want to improve in, as this shows you're committed to personal growth, which is something they value highly.