Chestnut is seeking an experienced Executive Chef to lead and shape the food offering across three coastal outlets: Le Strange Arms Hotel, The Ancient Mariner, and Dune. You will oversee three distinct concepts, champion seasonal menus and locally sourced ingredients, and drive performance across the site.
You will lead and develop your team, maintain high standards of quality and hygiene, and work with the General Manager to deliver a cohesive, commercially successful operation.
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Executive Chef — Lead 3 Coastal Outlets employer: Le Strange Arms
Chestnut is an exceptional employer, offering a warm and welcoming work environment at The Weeping Willow in East Anglia. With flexible hours to accommodate personal commitments, employees benefit from accredited training courses, generous staff incentives, and unique rewards like wine discounts and affordable overnight stays across our properties, making it a truly rewarding place to grow your career in the hospitality industry.
