The Crown Stoke by Nayland is seeking a skilled Senior Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity.
Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests. Location: East Anglia region; a vibrant hospitality environment with incentives, flexible hours, tips, and opportunities for growth
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Senior Sous Chef — Flexible Hours, Tips & Growth in Colchester employer: Le Strange Arms
Chestnut is an exceptional employer, offering a warm and welcoming work environment at The Weeping Willow in East Anglia. With flexible hours to accommodate personal commitments, employees benefit from accredited training courses, generous staff incentives, and unique rewards like wine discounts and affordable overnight stays across our properties, making it a truly rewarding place to grow your career in the hospitality industry.
