Chestnut is seeking an experienced Head Chef to lead the kitchen team and uphold a reputation for fresh, local produce and seasonal creativity across The Crown, The Folly, the lodges and The Angel Inn.
You will design exciting menus, recruit and mentor staff, and ensure every dish meets high standards of taste and presentation while managing inventory, costs and food safety in a supportive, village-centric environment.
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Head Chef - Lead Seasonal Menus at Award-Winning Pub in Colchester employer: Le Strange Arms
Chestnut is an exceptional employer, offering a warm and welcoming work environment at The Weeping Willow in East Anglia. With flexible hours to accommodate personal commitments, employees benefit from accredited training courses, generous staff incentives, and unique rewards like wine discounts and affordable overnight stays across our properties, making it a truly rewarding place to grow your career in the hospitality industry.
