Chestnut is seeking a skilled Sous Chef to join our kitchen team in East Anglia. We pride ourselves on fresh, locally sourced food and culinary creativity while delivering exceptional guest experiences.
You will work closely with the Head Chef to maintain high standards of taste, presentation and consistency across all dishes. Join a supportive team with flexible hours and incentives, including staff days out, tips and Wagestream access to track earnings.
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Creative Sous Chef — Flexible Hours & Tips in Colchester employer: Le Strange Arms
Chestnut is an exceptional employer, offering a warm and welcoming work environment at The Weeping Willow in East Anglia. With flexible hours to accommodate personal commitments, employees benefit from accredited training courses, generous staff incentives, and unique rewards like wine discounts and affordable overnight stays across our properties, making it a truly rewarding place to grow your career in the hospitality industry.
