At a Glance
- Tasks: Join our kitchen team to create delicious dishes with fresh, local ingredients.
- Company: Chestnut, a growing group of stunning pubs and Bottle Shops in East Anglia.
- Benefits: Enjoy flexible hours, tips, and team incentives including fun days out and trips abroad.
- Other info: Real opportunities for growth and a positive, community-focused working environment.
- Why this job: Be part of a supportive kitchen where your passion for food can shine.
- Qualifications: Previous kitchen experience preferred; must be reliable, creative, and a team player.
The predicted salary is between 12 - 15 £ per hour.
We are looking to hire a Chef de Partie to join our fantastic kitchen team. At Chestnut, we champion fresh, locally sourced ingredients, seasonal creativity, and dishes that make guests feel they're at a home away from home. If you’re passionate about great food and thrive in a positive, supportive kitchen, we’d love to hear from you.
Why Join Us?
- Incentives: Enjoy both team & individual incentives that reward your hard work and dedication – including staff days out and trips abroad.
- Flexible Hours: Allowing our employees to maintain a work and home life balance.
- Tips: Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream.
- Live-In Options Available.
You'd be a Great Fit If You're:
- Professional, reliable and collaborative, with a passion for fresh, local produce.
- Strong knowledge of food safety, hygiene and core cooking techniques.
- Creative, detail-driven and committed to delivering consistent, high-quality dishes.
- Able to support, motivate and work effectively within a busy kitchen team.
- Previous kitchen experience preferred (1 year ideal).
Perks of Working with Us:
- Team & individual incentives – from fun days out to trips abroad.
- Flexible working hours – supporting a healthy work–life balance.
- Tips + Wagestream access.
- A warm, friendly team and the chance to collaborate with chefs.
- Real opportunities for growth & progression across our properties.
- A positive, community-focused working environment.
- Friends & family discounts on food and rooms.
- Access to the Chestnut Hub with hundreds of high-street discounts.
- Employee rewards, recognition prizes & anniversary perks.
- Referral scheme – earn up to £1,500 per referral.
Who are Chestnut?
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
Chef de Partie in Clenchwarton employer: Le Strange Arms
Le Strange Arms is an excellent employer, offering a vibrant work environment where team members can thrive while delivering exceptional service. With a focus on locally sourced ingredients and a commitment to employee growth, staff enjoy flexible hours, incentives, and numerous opportunities for learning and development in the heart of the UK hospitality scene.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Clenchwarton
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your creativity! Bring along a dish you've created or a unique recipe that highlights your skills with fresh, local produce. It’s a great way to stand out and demonstrate your passion for food.
✨Tip Number 3
Be ready to discuss your previous kitchen experiences in detail. Share specific examples of how you’ve worked collaboratively in a busy environment and how you’ve maintained high standards of food safety and hygiene.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Clenchwarton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, local produce shine through. Share any experiences or dishes that highlight your creativity and commitment to quality – we want to see your personality!
Highlight Relevant Experience:Make sure to mention any previous kitchen experience you have, especially if it’s over a year. We’re looking for someone reliable and professional, so don’t be shy about showcasing your skills and knowledge of food safety and hygiene.
Tailor Your Application:Take a moment to read through our job description and align your application with what we’re looking for. Use similar language and focus on how you can contribute to our positive, supportive kitchen environment – we love a good fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our fantastic team!
How to prepare for a job interview at Le Strange Arms
✨Know Your Ingredients
Familiarise yourself with the types of fresh, local produce that Chestnut champions. Be ready to discuss your favourite ingredients and how you would incorporate them into seasonal dishes. This shows your passion for great food and aligns with their values.
✨Showcase Your Creativity
Prepare to talk about your previous culinary experiences and any creative dishes you've crafted. Bring a portfolio or photos of your work if possible. This will help demonstrate your commitment to delivering high-quality, innovative meals.
✨Emphasise Teamwork
Since collaboration is key in a busy kitchen, think of examples where you've successfully worked as part of a team. Highlight how you support and motivate your colleagues, as this will resonate well with their positive, community-focused environment.
✨Brush Up on Food Safety
Make sure you're up-to-date with food safety and hygiene regulations. Be prepared to answer questions about these topics during the interview, as they are crucial for maintaining a safe kitchen environment.
