Chef de Partie β€” Fresh Seasonal Kitchen, Flexible Hours

Chef de Partie β€” Fresh Seasonal Kitchen, Flexible Hours

Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
  • Company: Chestnut, a community-focused restaurant in East Anglia.
  • Benefits: Flexible hours, live-in options, tips, and Wagestream access.
  • Other info: Great opportunities for growth in a bustling kitchen environment.
  • Why this job: Join a supportive team and unleash your culinary creativity.
  • Qualifications: Passion for cooking and teamwork skills.

The predicted salary is between 25000 - 30000 Β£ per year.

Chestnut in East Anglia is seeking a Chef de Partie to join a bustling kitchen team, focusing on fresh, locally sourced ingredients and seasonal creativity.

You will contribute to high-quality dishes and support a positive kitchen environment, with opportunities for growth.

Live-in options are available, and the role includes incentives, flexible hours and tips with Wagestream access, reflecting a supportive, community-focused operation.

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Chef de Partie β€” Fresh Seasonal Kitchen, Flexible Hours employer: Le Strange Arms

Le Strange Arms is an excellent employer, offering a vibrant work environment where team members can thrive while delivering exceptional service. With a focus on locally sourced ingredients and a commitment to employee growth, staff enjoy flexible hours, incentives, and numerous opportunities for learning and development in the heart of the UK hospitality scene.

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Contact Details:

Le Strange Arms Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fresh Seasonal Kitchen, Flexible Hours

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills