Chef de Partie in Carlton

Chef de Partie in Carlton

Carlton Full-Time 28500 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes with fresh, local ingredients.
  • Company: Chestnut, a growing collection of pubs and Bottle Shops in East Anglia.
  • Benefits: Flexible hours, tips, discounts, and opportunities for growth.
  • Other info: Enjoy team incentives, employee rewards, and a positive work environment.
  • Why this job: Be part of a supportive kitchen where your creativity can shine.
  • Qualifications: Passion for food, teamwork, and experience in a kitchen role.

The predicted salary is between 28500 - 30000 £ per year.

We’re looking for a Chef de Partie to join our fantastic kitchen team. We champion fresh, locally sourced ingredients, seasonal creativity and dishes that showcase quality ingredients and thoughtful cooking.

The Ship at Dunwich is a coastal property set in the unique and historic village of Dunwich. With a relaxed atmosphere and strong food offering, it draws guests who come to enjoy the sea air, views and sense of escape. Guest rooms allow visitors to settle in and explore the surrounding coastline at a slower pace.

If you’re passionate about great food and enjoy working in a positive, supportive kitchen, we’d love to hear from you.

What You’ll Be Doing…

  • As Chef de Partie, you’ll play a key role in the day‑to‑day running of the kitchen — supporting your section, contributing ideas and helping deliver consistent, high‑quality dishes.
  • Prepare, cook and present dishes to Chestnut standards.
  • Support with menu prep and seasonal updates.
  • Maintain high food safety and hygiene standards.
  • Keep your section organised, clean and efficient.
  • Work closely with the kitchen team to deliver smooth, busy services.
  • Help train and guide junior team members where needed.

You’d Be a Great Fit If You’re…

  • Professional, reliable and collaborative.
  • Passionate about fresh, local produce.
  • Strong on food safety, hygiene and core cooking techniques.
  • Creative and detail‑focused, with pride in delivering consistent dishes.
  • A team player who enjoys a busy, supportive kitchen environment.
  • Experienced in a kitchen role (CDP experience ideal, but not essential).

Why Join Us?

  • Team & individual incentives - from days out to trips abroad.
  • Flexible working hours for a healthy work–life balance.
  • Tips + Wagestream access to track and draw pay.
  • Real opportunities for growth and progression across all Chestnut properties.
  • Friends & Family discounts on food and rooms.
  • Access to the Chestnut Hub with hundreds of high‑street discounts.
  • Accredited and nationally recognised qualifications.
  • Employee rewards, recognition prizes & anniversary perks.
  • Referral scheme — earn up to £1,500 per referral.

Who Are Chestnut?

Chestnut is a growing collection of pubs with rooms and Bottle Shops across East Anglia. We’re proud, humble and people‑first — our teams sit at the heart of everything we do. We offer a variety of hours to support work‑life balance, and we’re committed to creating environments where people can grow, feel supported and genuinely enjoy what they do.

Chef de Partie in Carlton employer: Le Strange Arms

Le Strange Arms is an excellent employer, offering a vibrant work environment where team members can thrive while delivering exceptional service. With a focus on locally sourced ingredients and a commitment to employee growth, staff enjoy flexible hours, incentives, and numerous opportunities for learning and development in the heart of the UK hospitality scene.

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Contact Details:

Le Strange Arms Recruitment Team

We think you need these skills to ace Chef de Partie in Carlton

Cooking Skills
Food Safety Standards
Hygiene Standards
Menu Preparation
Creativity
Attention to Detail
Team Collaboration