At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and showcase your culinary skills.
- Company: Le Pont de la Tour, part of the prestigious Evolv Collection.
- Benefits: Enjoy competitive pay, 50% restaurant discount, and wellness support.
- Other info: Embrace diversity and thrive in a supportive team culture.
- Why this job: Make a difference in a vibrant environment with opportunities for growth.
- Qualifications: Passion for cooking and attention to detail are essential.
The predicted salary is between 30000 - 42000 £ per year.
The Restaurant: Le Pont de la Tour
The Location: 36D Shad Thames, Butlers Wharf, London, SE1 2YE
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Streamtrack your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Our Butlers Wharf Gastrodome has offered the best London riverside terrace restaurant, along with wine store, bar, coffee shop and unique private dining spaces for thirty years. Classic French cuisine and fine wines accompany heightened hospitality in our iconic venue, which sits in the shadow of Tower Bridge. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We’re seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you’ll demonstrate versatility by working across various sections of the kitchen.
If you’re ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Chef de Partie in London employer: Le Pont de la Tour
Le Pont de La Tour offers an exceptional work environment in the heart of London, where culinary creativity meets luxury dining. As part of The Evolv Collection, employees benefit from a diverse and empowering culture that prioritises personal growth and professional development. With a commitment to excellence and teamwork, this is a place where passionate chefs can truly flourish and make their mark in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Le Pont de la Tour, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team that values your culinary passion and expertise.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how your culinary journey has shaped you. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight relevant experience and skills that match what we’re looking for in a Chef de Partie. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see why you’d be a great fit for us!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on being part of our team at The Evolv Collection. We can’t wait to hear from you!
How to prepare for a job interview at Le Pont de la Tour
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in detail. Think about specific dishes you've mastered and how you can contribute to the menu at Le Pont de la Tour.
✨Understand the Restaurant's Vibe
Familiarise yourself with Le Pont de la Tour's style and ethos. Knowing their classic French cuisine and unique dining experience will help you align your answers with what they value in a Chef de Partie.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen, handled conflicts, or supported your colleagues during busy shifts.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in growth and development within the company. Inquire about training opportunities or how the team celebrates successes, which reflects your eagerness to be part of their culture.
