Le Pont de la Tour in London is seeking a Junior Sous Chef to lead the kitchen team and ensure culinary excellence. You will supervise cooking techniques, food presentation, and safety, while supporting chefs across stations and maintaining high standards during service.
In the absence of the Head Chef, you will oversee operations and help manage inventory, costs, and cleanliness. The role offers growth within The Evolv Collection and exposure to iconic riverside dining.
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Junior Sous Chef: Lead & Learn in a Premium Kitchen employer: Le Pont de La Tour
Le Pont de La Tour is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located by the picturesque riverside near Tower Bridge, employees enjoy a competitive salary, a generous 50% dining discount, and ample opportunities for professional growth within The Evolv Collection. Join a passionate team dedicated to delivering outstanding pastry creations in a supportive environment that values your contributions.
