The Evolv Collection is seeking a Pastry Chef de Partie to join our iconic London riverside venue. You will take charge of the pastry section, ensuring precision, consistency, and top quality desserts while upholding food safety standards.
A positive attitude and attention to detail are essential to thrive in a busy kitchen environment. You will work across kitchen sections, supporting service and collaborating with the team to deliver outstanding guest experiences.
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Pastry Chef de Partie – Elevate Fine-Dining Pastry Craft employer: Le Pont De La Tour Ltd
Le Pont De La Tour Ltd offers an exceptional work environment in the heart of London, where culinary creativity thrives. As a Chef de Partie, you will benefit from a supportive and diverse team culture that prioritises professional growth and development, alongside competitive benefits. Join us to elevate your culinary career in one of the city's most iconic venues, where your passion for food will be celebrated and rewarded.
