At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team in a fast-paced restaurant.
- Company: Join a vibrant restaurant known for its South and East Indian cuisine.
- Benefits: Earn $36.95/hour with flexible shifts and opportunities for overtime.
- Other info: Perfect for those who thrive in a busy environment and love teamwork.
- Why this job: Showcase your culinary skills and creativity while making memorable meals for guests.
- Qualifications: 3-5 years of cooking experience and a passion for food.
The predicted salary is between 36 - 37 £ per hour.
specialist chef
Job details
Education: No degree, certificate or diploma. Asset languages: Hindi. Tamil. Malayalam. Work setting: Restaurant. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Cuisine specialties: South Indian. East Indian. Food specialties: Cereals, grains and pulses. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Initiative. Organized. Reliability. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Employment terms options: Early morning. Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Overtime available.
- Location 6141 Mayfield Road suite Unit 52 Brampton , ON L6P 4R9
- Work location On site
- Salary $ 36.95 HOUR hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3637556
- 6141 Mayfield Road suite Unit 52Brampton, ONL6P 4R9
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Hindi
- Tamil
- Malayalam
Work setting
- Restaurant
Responsibilities
Tasks
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
Food specialties
- Cereals, grains and pulses
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Initiative
- Organized
- Reliability
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
2026-08-20
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specialist chef in Hawick employer: LE KOCHI CAFE & KITCHEN
LE KOCHI CAFE & KITCHEN offers a vibrant and inclusive work environment in Brampton, where culinary creativity thrives. As a Senior Specialist Chef, you will not only lead kitchen operations but also have the opportunity to innovate and develop new recipes while mentoring aspiring chefs. With a focus on employee growth and a commitment to accommodating diverse dietary needs, this is an excellent place for passionate chefs looking to make a meaningful impact in the culinary world.
