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- Tasks: Teach aspiring chefs the art of pastry and inspire their culinary journey.
- Company: Join Le Cordon Bleu, a prestigious culinary institution with a global presence.
- Benefits: Competitive salary, dynamic work environment, and opportunities for professional growth.
- Why this job: Shape the future of culinary arts while working with passionate students and professionals.
- Qualifications: Strong Patisserie skills and a positive, engaging personality are essential.
- Other info: Be part of a diverse team committed to excellence in culinary education.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
About the Company
Founded in 1895, Le Cordon Bleu is a world leading culinary arts and hospitality management education provider. Today, our international network comprises of more than 35 schools in 20 countries with over 20,000 students graduating each year.
About the Role
Le Cordon Bleu London is now actively seeking to recruit experienced Pastry Chef/Lecturer to join their dynamic team at the Institute in central London. This is a unique opportunity to work alongside exceptional professionals. The prime role of the Pastry Chef Lecturer is to provide an excellent teaching experience for students and to support their learning journey. The teaching chef will also be responsible for supporting the teaching team with additional responsibilities to support the academic team.
Responsibilities
- Responsibility for Teaching and Students
- ensure the best possible student experience through:
- deliver teaching when required in practical’s, demonstrations and technical
- the fulfillment of the school’s responsibilities concerning students in respect of their admission, instruction, progress and examination;
- the availability of pastoral assistance
- adherence to the regulations and procedures of the institute
- refreshes and develops new programmes in order to attract new students and markets
- Responsibility for Research
- ensure the highest levels of quality, integrity and ethics in all research undertaken
- create a dynamic and forward looking research environment for both staff and students
- Knowledge Transfer
- create and exploit new opportunities for knowledge transfer activity in order to secure additional income streams and new areas of teaching and/or research
- Contribute to institute-wide initiatives in order to improve understanding and communication of this area
- Health and safety, statutory Compliance
- ensure that the school’s HR policies and procedures are implemented
- engender a culture of excellence, co-operation and respect both within and beyond the department
- make effective use of all staffing resources and seek opportunities for collaboration and joint working with others beyond the department.
- ensure a safe and healthy environment for both staff and students, and full compliance with health and safety requirements
- Financial Management
- ensure that Le Cordon Bleu equipment/facilities under the department´s control are properly maintained and serviced as required
- Quality Assurance
- ensure all activities are carried out to the highest possible standards and put in place the necessary evaluation, monitoring and enhancement procedures to ensure both compliance and improvement: such procedures will include teaching, research and management of all resources
- comply with auditing, quality assurance and risk management procedures both internal and external.
- Development of Academic/Research Standing
- give due consideration to ways of retaining connections with other teaching organisations to ensure the school continues to be a market leader.
- give due consideration to the status of Teaching Chef both Patisserie and Cuisine as a role model for other members of staff in the pursuit of academic excellence
Qualifications
We are looking for a creative individual with strong Patisserie skills, a positive and engaging personality together with a drive for excellence.
Required Skills
Strong Patisserie skills, positive and engaging personality, drive for excellence.
Preferred Skills
Experience in teaching and a background in culinary arts.
Pay range and compensation package
Compensation details to be discussed during the interview process.
Equal Opportunity Statement
Le Cordon Bleu is committed to diversity and inclusivity in the workplace.
Pastry Chef lecturer employer: Le Cordon Bleu London
Contact Detail:
Le Cordon Bleu London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef lecturer
✨Tip Number 1
Network like a pro! Connect with fellow chefs and educators on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a demo or workshop to showcase your pastry expertise. This not only highlights your teaching abilities but also gets you noticed by potential employers.
✨Tip Number 3
Tailor your approach! When reaching out to Le Cordon Bleu, mention specific programmes or initiatives that excite you. This shows you're genuinely interested and ready to contribute to their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Le Cordon Bleu and ready to make an impact.
We think you need these skills to ace Pastry Chef lecturer
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for pastry shine through! We want to see your enthusiasm for teaching and how you can inspire students. Share your journey in the culinary world and what drives you to be a Pastry Chef Lecturer.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your Patisserie skills and any teaching experience you've got. We’re looking for someone who can engage with students, so don’t forget to mention any relevant experiences that showcase your personality and teaching style.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and make sure to proofread for any typos or errors – we want to see your attention to detail!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing team at Le Cordon Bleu.
How to prepare for a job interview at Le Cordon Bleu London
✨Know Your Patisserie Inside Out
Make sure you brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite recipes, methods, and any innovative ideas you have for teaching them. This will show your passion and expertise in the field.
✨Engage with Your Teaching Philosophy
Think about how you would approach teaching pastry to students. Prepare to share your teaching philosophy and how you plan to create an engaging learning environment. Highlight any past experiences that demonstrate your ability to connect with students.
✨Showcase Your Research Interests
Le Cordon Bleu values research, so be prepared to discuss any projects or areas of interest you have. Think about how your research can contribute to the culinary arts and how it can enhance the student experience.
✨Demonstrate Your Team Spirit
Collaboration is key in a teaching environment. Be ready to talk about how you work with others, whether it's fellow chefs or academic staff. Share examples of successful teamwork and how you foster a culture of respect and cooperation.