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- Tasks: Deliver engaging teaching sessions in food and beverage management to inspire students.
- Company: Join a leading educational institution focused on food and beverage excellence.
- Benefits: Competitive hourly pay, flexible evening hours, and a chance to shape future professionals.
- Other info: Opportunity for professional growth in a dynamic educational environment.
- Why this job: Make a real impact by sharing your passion and expertise in food and beverage.
- Qualifications: Degree in Food and Beverage Management or related field; teaching experience is a plus.
The main purpose of the role is to deliver high-quality teaching sessions in food and beverage management. The person should have an in-depth understanding of food and beverage operations and substantial experience in delivering undergraduate taught modules. This is an hourly-paid role, and we offer a competitive package for the delivery of a Food and Beverage management module. The module is scheduled to start in the first quarter of 2026, and it will be delivered in the evenings.
Duties and responsibilities:
- Teach in line with pre-agreed module content and learning outcomes set by the programme director.
- Apply current industry knowledge and professional expertise to enhance student learning and engagement.
- Ensure the module delivery complies with quality standards and regulations of the company.
- Use relevant learning technology (e.g., VLE such as Engage and a software related to Food and Beverage Management) to support student learning.
- Assess and mark coursework in accordance with the Institute’s assessment criteria.
- Deal with any module queries and ensure feedback is provided to students on performance in accordance with the Institute’s guidelines.
- Work collaboratively with the programme director to ensure consistency in content delivery and assessment.
- Ensure attendance at all learning and teaching opportunities by students is monitored as required and ensure coursework submission for the module is monitored.
Essential Qualifications:
- Degree or equivalent qualification in Food and Beverage Management, Hospitality Management, Culinary Arts, or a related field.
- Professional experience in food and beverage operations.
- Teaching experience in higher or further education (desirable).
- A teaching qualification (e.g., FHEA, PGCert in HE).
Part time Food and Beverage Lecturer in City of London employer: Le Cordon Bleu London
Contact Detail:
Le Cordon Bleu London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part time Food and Beverage Lecturer in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and beverage industry and let them know you're on the lookout for teaching opportunities. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your expertise! Prepare a mini-portfolio showcasing your teaching experience, industry knowledge, and any innovative methods you've used in the classroom. This will help you stand out during interviews and demonstrate your passion for food and beverage management.
✨Tip Number 3
Practice makes perfect! Get a friend or colleague to do a mock interview with you. Focus on common questions related to teaching and your industry experience. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job listings, and applying directly can give you an edge. Plus, it shows you’re proactive and genuinely interested in joining our team.
We think you need these skills to ace Part time Food and Beverage Lecturer in City of London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your professional experience in food and beverage operations. We want to see how your background aligns with the role, so don’t hold back on sharing relevant examples!
Tailor Your Application: Take a moment to customise your application for this specific role. Use the job description as a guide to emphasise your teaching experience and how it relates to delivering high-quality sessions in food and beverage management.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what makes you a great fit for the position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Le Cordon Bleu London
✨Know Your Stuff
Make sure you brush up on your food and beverage management knowledge. Be ready to discuss current trends, industry standards, and your own experiences in the field. This will show that you’re not just a teacher but also an expert in the subject.
✨Engage with the Module Content
Familiarise yourself with the specific module content and learning outcomes set by the programme director. Think about how you can apply your industry experience to enhance student engagement and learning. This will demonstrate your commitment to delivering high-quality teaching.
✨Showcase Your Teaching Style
Prepare to discuss your teaching philosophy and methods. Think of examples from your past teaching experiences where you successfully engaged students or dealt with challenges. This will help the interviewers envision you in the role and how you’ll contribute to their educational environment.
✨Ask Thoughtful Questions
Come prepared with questions about the role, the module, and the institution’s approach to food and beverage education. This shows your genuine interest in the position and helps you assess if it’s the right fit for you as well.