Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant, new café environment.
- Company: Join BVC Hospitality, known for innovative dining experiences across London and beyond.
- Benefits: Enjoy competitive pay, flexible hours, and 50% off at all venues.
- Why this job: Be part of an exciting new opening and grow your pastry skills.
- Qualifications: Experience in pastry or kitchen environments and a passion for baking.
- Other info: Dynamic team atmosphere with clear progression opportunities.
The predicted salary is between 30000 - 40000 £ per year.
We recently opened Le Café NAC, an all-day dining concept in Belgravia, and are looking for an exceptional Pastry Demi Chef de Partie (DCDP) to join our pastry team. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods.
Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets. This is a unique opportunity to join the opening team of a dynamic new venue and grow within a company that celebrates creativity, precision, and a love for pastry.
POSITION SUMMARY
As a Pastry Demi Chef de Partie, you'll support the pastry team in delivering high-quality pastries, viennoiseries, and desserts that reflect the culinary identity of Le Café NAC. Working closely with the Head Pastry Chef, Pastry Sous Chef, and senior chefs, you'll play a hands-on role in daily preparation, service, and section organisation while continuing to develop your technical skills and attention to detail. This role requires passion, consistency, and a strong willingness to learn, while helping maintain the quality, creativity, and smooth operation of the pastry kitchen.
KEY RESPONSIBILITIES
- Assist in preparing a range of pastries, viennoiseries, and desserts to the highest standard, following recipes, techniques, and presentation guidelines.
- Support the pastry section by organising mise en place and ensuring smooth, efficient service during busy periods.
- Maintain impeccable hygiene, food safety, and cleanliness standards at all times.
- Work collaboratively with the pastry team and wider kitchen, providing support where needed.
- Assist with stock rotation, portion control, and minimising waste in the pastry kitchen.
- Learn from and support senior pastry chefs, developing your technical skills and product knowledge.
- Ensure consistency in quality, presentation, and service delivery across all pastry items.
KEY REQUIREMENTS
- Pastry Foundation: Some experience as a Commis Pastry Chef or Demi Chef de Partie in a quality pastry or kitchen environment.
- Passion for Pastry: A genuine enthusiasm for pastry, baking, desserts, and continuous learning.
- Team Player: Ability to work well under pressure, with a collaborative and positive approach.
- Organisation & Efficiency: Strong time management skills to keep the pastry section running smoothly and efficiently.
- Commitment to Standards: Dedication to maintaining high product quality, consistency, and hygiene standards.
WHAT WE OFFER
- Competitive pay rate
- Clear progression opportunities within the BVC Group
- A creative, supportive, and energetic work environment
- 50% discount across all BVC Group venues and exclusive perks via the CODE app
- Complimentary meals during shifts and flexible working arrangements
- Enhanced benefits including company sick pay, parental leave, and paid holidays
- Long-service rewards and recognition of your dedication and contribution
BVC Hospitality is committed to creating a welcoming, inclusive, and respectful environment where every team member is empowered to thrive.
HOW TO APPLY
Ready to be part of a fresh, exciting new opening in one of London's most stylish neighbourhoods? Apply now to join Le Café NAC as Pastry Demi Chef de Partie and take the next step in your pastry career. Applicants must have the legal right to work in the UK. We are unable to offer visa sponsorship for this role.
Pastry Demi CDP in London employer: Le Cafe Nac
Contact Detail:
Le Cafe Nac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi CDP in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by Le Café NAC and soak in the atmosphere. This will not only give you a feel for the place but also help you tailor your conversation to show how you can fit into their vibe.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info about the team and what they value, plus it shows your genuine interest in joining their pastry crew.
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your best pastry creation to the interview. It’s a delicious way to demonstrate your passion and talent, and who doesn’t love a sweet treat?
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us at StudySmarter.
We think you need these skills to ace Pastry Demi CDP in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that enthusiasm for baking and a willingness to learn.
Tailor Your Application: Make sure to customise your application to reflect the key requirements mentioned in the job description. Highlight your relevant experience as a Commis Pastry Chef or Demi Chef de Partie, and how it aligns with our vision at Le Café NAC.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our pastry team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Le Café NAC!
How to prepare for a job interview at Le Cafe Nac
✨Know Your Pastry Basics
Before the interview, brush up on your pastry techniques and recipes. Be ready to discuss your experience with pastries, viennoiseries, and desserts, as well as any specific methods you excel in. This shows your passion for pastry and your commitment to quality.
✨Show Your Team Spirit
Since teamwork is crucial in a busy kitchen, think of examples where you've successfully collaborated with others. Be prepared to share how you handle pressure and support your colleagues, as this will highlight your positive approach and ability to work well under stress.
✨Demonstrate Your Organisational Skills
Come equipped with examples of how you've managed mise en place or maintained cleanliness in previous roles. Discussing your time management strategies will show that you can keep the pastry section running smoothly, which is key for this position.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pastry team and the creative direction of Le Café NAC. This not only demonstrates your genuine interest in the role but also gives you a chance to learn more about the company culture and expectations.