At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant new café.
- Company: Join BVC Hospitality, known for innovative dining experiences.
- Benefits: Competitive pay, 50% discount at venues, and complimentary meals.
- Other info: Dynamic team environment with clear progression opportunities.
- Why this job: Be part of an exciting new opening and grow your pastry skills.
- Qualifications: Experience in high-quality kitchens and a passion for pastry.
The predicted salary is between 30000 - 40000 £ per year.
We’re opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and we’re looking for an exceptional Pastry Chef de Partie (CDP) to join our pastry team. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.
Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets. This is a unique opportunity to join the opening team of a dynamic new venue and grow within a company that celebrates creativity, precision, and a love for pastry.
POSITION SUMMARY
As Pastry Chef de Partie, you will work closely with the Head Pastry Chef and Pastry Sous Chef to deliver outstanding pastry products that reflect the culinary identity of Le Café NAC. This is a hands‑on role that requires strong technical skill, passion, and a keen eye for detail. You will be responsible for producing a range of pastries, viennoiseries, and plated desserts to the highest standards, while supporting the team in maintaining an efficient and inspiring kitchen environment.
KEY RESPONSIBILITIES
- Prepare and produce a variety of pastries, viennoiseries, cakes, tarts, and desserts with precision and consistency
- Maintain high standards of quality, taste, and presentation at all times
- Support the senior pastry team in daily mise en place and service operations
- Contribute to recipe development and seasonal menu planning
- Ensure a clean, organised, and hygienic workstation
- Adhere to all food safety and health regulations
- Assist in stock rotation, inventory checks, and minimising waste
- Collaborate with the wider kitchen team to ensure smooth service flow and communication
KEY REQUIREMENTS
- Proven experience as a Pastry CDP or Demi Chef de Partie in a high‑quality, fast‑paced kitchen
- Strong hands‑on experience with viennoiserie and laminated dough is essential
- Solid skills in tarts, cakes, and modern pastry techniques
- A passion for beautifully crafted pastry and precise presentation
- A team player with strong communication skills and a proactive attitude
- Ability to work well under pressure and maintain consistency during busy service
- A desire to learn, grow, and contribute creatively to the pastry offering
WHAT WE OFFER
- Competitive pay rate
- Clear progression opportunities within the BVC Group
- A creative, supportive, and energetic work environment
- 50% discount across all BVC Group venues and exclusive perks via the CODE app
- Complimentary meals during shifts and flexible working arrangements
- Enhanced benefits including company sick pay, parental leave, and paid holidays
- Long-service rewards and recognition of your dedication and contribution
BVC Hospitality is committed to creating a welcoming, inclusive, and respectful environment where every team member is empowered to thrive.
HOW TO APPLY
Ready to be part of a fresh, exciting new opening in one of London’s most stylish neighbourhoods? Apply now to join Le Café NAC as Pastry Chef de Partie and take the next step in your pastry career.
Chef de Partie employer: Le Cafe Nac
At BVC Hospitality, we pride ourselves on being an exceptional employer, offering a vibrant and creative work environment at Le Café NAC in Belgravia. As a Pastry Chef de Partie, you will enjoy competitive pay, clear progression opportunities, and a supportive team culture that values your passion for pastry. With unique benefits like 50% discounts across all venues and complimentary meals during shifts, we are dedicated to fostering your growth and ensuring a rewarding career in one of London's most exciting dining concepts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, check out Le Café NAC online and on social media. Familiarise yourself with their menu and vibe so you can show off your passion for their culinary style during your chat.
✨Tip Number 2
Practice makes perfect! Brush up on your pastry skills, especially with viennoiseries and modern techniques. Bring some of your best creations to the interview if you can – it’s a great way to showcase your talent and creativity!
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working in fast-paced kitchens and how you’ve collaborated with others. Show that you’re not just a great pastry chef but also a team player who thrives in a busy environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at BVC Group. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating beautiful pastries. We want to see your personality and passion for the craft!
Tailor Your CV:Make sure your CV highlights your relevant experience as a Pastry Chef de Partie or Demi Chef de Partie. Focus on your skills with viennoiserie, tarts, and cakes. We’re looking for someone who can bring their unique flair to our team!
Be Precise and Clear:Just like in the kitchen, clarity is key! Keep your application concise and well-structured. Use bullet points for your skills and experiences to make it easy for us to see why you’d be a great fit for Le Café NAC.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your pastry journey started!
How to prepare for a job interview at Le Cafe Nac
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your experience with viennoiseries, laminated dough, and modern pastry techniques. They’ll want to see your passion for beautifully crafted pastries, so prepare to share your favourite recipes or creations.
✨Showcase Your Team Spirit
As a Pastry Chef de Partie, teamwork is key. Think of examples where you've collaborated with others in a kitchen setting. Highlight your communication skills and how you’ve contributed to a positive kitchen environment. They’re looking for someone who can work well under pressure while keeping the team motivated.
✨Demonstrate Your Attention to Detail
Precision is crucial in pastry making. Be prepared to talk about how you maintain high standards of quality and presentation in your work. You might even want to bring along photos of your past creations to visually demonstrate your skills and attention to detail.
✨Express Your Creativity
This role is all about creativity, so don’t hold back! Share your ideas for seasonal menu planning or any unique recipes you’ve developed. They want to see that you’re not just a technician but also someone who can contribute creatively to the pastry offering at Le Café NAC.
