ABOUT LE CAFE NAC AND BVC HOSPITALITY
Le Café NAC, is an all-day dining concept in Belgravia, that offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods. At Le Café NAC, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.
BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation, and exceptional customer experiences.
POSITION SUMMARY
As a Pastry CDP, you will be responsible for preparing excellent pastries and desserts for our guests. You will balance pastry expertise with a dedication to culinary excellence.
KEY RESPONSIBILITIES
- Prepare and produce a variety of pastries, viennoiseries, cakes, tarts, and desserts with precision and consistency
- Maintain high standards of quality, taste, and presentation at all times
- Support the senior pastry team in daily mise en place and service operations
- Contribute to recipe development and seasonal menu planning
- Ensure a clean, organized, and hygienic workstation
- Adhere to all food safety and health regulations
- Assist in stock rotation, inventory checks, and minimising waste
- Collaborate with the wider kitchen team to ensure smooth service flow and communication
KEY REQUIREMENTS
- Proven experience as a Pastry CDP or Demi Chef de Partie in a high-quality, fast-paced kitchen
- Strong hands‑on experience with viennoiserie and laminated dough is essential
- Solid skills in tarts, cakes, and modern pastry techniques
- A passion for beautifully crafted pastry and precise presentation
- A team player with strong communication skills and a proactive attitude
- Ability to work well under pressure and maintain consistency during busy service
- A desire to learn, grow, and contribute creatively to the pastry offering
WHAT WE OFFER
- Competitive pay rate
- Clear progression opportunities within the BVC Group
- A creative, supportive, and energetic work environment
- 50% discount across all BVC Group venues and exclusive perks via the CODE app
- Complimentary meals during shifts and flexible working arrangements
- Enhanced benefits including company sick pay, parental leave, and paid holidays
- Long-service rewards and recognition of your dedication and contribution
BVC Hospitality is committed to creating a welcoming, inclusive, and respectful environment where every team member is empowered to thrive.
Compensation: Competitive salary
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Pastry Chef de Partie employer: Le-Caf
At Le Café NAC, part of the renowned BVC Hospitality group, we pride ourselves on creating a vibrant and welcoming atmosphere for both our guests and employees. As a Waiter, you will enjoy a supportive work culture that prioritises creativity and collaboration, alongside competitive salaries, performance-based bonuses, and opportunities for career advancement within our dynamic hospitality portfolio. With exclusive staff discounts and complimentary meals, working in the heart of Belgravia offers a unique chance to be part of an innovative dining experience while growing your skills in a fast-paced environment.
